Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
View Poll Results: Charcoal or Propane. |
I'm a charcoal personality.
| | 20 | 22.99% |
I'm pro propane.
| | 20 | 22.99% |
Charcoal if I've got the time, propane if i'm a hurry.
| | 47 | 54.02% | | |
06-06-2003, 07:48 AM
|
#1 | I subscribe to the Fight Club ONLY
Join Date: Mar 2002 Location: T-Town
Posts: 7,486
Thanked 0 Times in 0 Posts
| Charcoal VS. Propane
Which do you prefer? I'm a big fan of charcoal because I think the flavour is much better, but that's just me. If i'm in a hurry or i'm lazy, or I'm just doing something small, I usually just throw it on the gas grill, any other time, it's charcoal. Also, post any comments, reasons, etc.
Also, anyone think it's weird to have one bbq of each type?
__________________ Originally posted by ah_cat "hi, Cbcgurl82 and f1 4ever, i'm uh.. Turbo E"
that sounds retarded.
---------------------------- !SG on typing in caps: "do you go around screaming and talking really loud in real life too then?"
Last edited by EuroTRASH; 06-06-2003 at 07:53 AM.
|
| |
06-06-2003, 10:14 AM
|
#2 | Hacked RS to become a mod
Join Date: Feb 2002 Location: Sunny Hong Kong
Posts: 52,335
Thanked 23,815 Times in 8,189 Posts
|
Charcoal for sure, but it's a pain to maintain proper heat, and it dies down too quickly sometimes.
Most people do NOT know how to use propane barbecues (they leave the gas running while cooking food.. I even saw someone use a propane bbq with NO BRICKS - just cooking over the burning propane.. YUMMY!!!!!)
Charcoal is more portable, so you can bring it to the beach, etc. Propane is easier to manage, and more handy.
Charcoal gives it a better flavour though
|
| |
06-06-2003, 10:43 AM
|
#3 | RS.net, helping ugly ppl have sex since 2001
Join Date: Nov 2001 Location: Vancouver
Posts: 8,341
Thanked 263 Times in 82 Posts
|
Meh...all tastes the same to me...if you use lava rocks in your propane BBQ, then it's pretty similar.
__________________
:makeout:
|
| |
06-07-2003, 03:09 AM
|
#4 | Orgasm Donor & Alatar owned my ass twice!
Join Date: Mar 2003 Location: Vancouver
Posts: 6,803
Thanked 91 Times in 38 Posts
| Quote: Originally posted by SkinnyPupp
Most people do NOT know how to use propane barbecues (they leave the gas running while cooking food.. I even saw someone use a propane bbq with NO BRICKS - just cooking over the burning propane.. YUMMY!!!!!) | you're suppose to turn it off? o_O
|
| |
06-07-2003, 05:37 AM
|
#5 | Hacked RS to become a mod
Join Date: Feb 2002 Location: Sunny Hong Kong
Posts: 52,335
Thanked 23,815 Times in 8,189 Posts
| Quote: Originally posted by misteranswe you're suppose to turn it off? o_O | Of course! You're supposed to heat the bricks/lavarocks and cook off the heat they retain... Not cook over propane fuled flame *yuck!*
|
| |
06-07-2003, 11:31 AM
|
#6 | RS.net, helping ugly ppl have sex since 2001
Join Date: Nov 2001 Location: Vancouver
Posts: 8,341
Thanked 263 Times in 82 Posts
| Quote: Originally posted by SkinnyPupp Of course! You're supposed to heat the bricks/lavarocks and cook off the heat they retain... Not cook over propane fuled flame *yuck!* | What?! I'm pretty sure you use the bricks/lavarocks and have the gas going all the time....everyone cooks it like that!
__________________
:makeout:
|
| |
06-07-2003, 12:48 PM
|
#7 | I subscribe to the Fight Club ONLY
Join Date: Mar 2002 Location: T-Town
Posts: 7,486
Thanked 0 Times in 0 Posts
|
i'd say it depends on how much you're bbqing and the temp outside...for just myself or like up to maybe...4 ppl, i shut it off or leave it really low...when it's a crowd, i leave it on cuz we are usually bbqing massive amounds of food
__________________ Originally posted by ah_cat "hi, Cbcgurl82 and f1 4ever, i'm uh.. Turbo E"
that sounds retarded.
---------------------------- !SG on typing in caps: "do you go around screaming and talking really loud in real life too then?" |
| |
06-07-2003, 12:51 PM
|
#8 | Hacked RS to become a mod
Join Date: Feb 2002 Location: Sunny Hong Kong
Posts: 52,335
Thanked 23,815 Times in 8,189 Posts
|
Try closing the lid, and letting it get really hot.. Lava Rock is used because it hold heat VERY well - WAY more than Charcoal... So really you're just wasting gas if you keep the flames on... Let the rocks get hot, they'll stay that way for a long time. If they cool down, stop cooking food, and let it heat up for 5-7 minutes again.
|
| |
06-09-2003, 12:36 AM
|
#9 | Orgasm Donor & Alatar owned my ass twice!
Join Date: Mar 2003 Location: Vancouver
Posts: 6,803
Thanked 91 Times in 38 Posts
|
but what about that flame broiled goodness?
|
| |
06-09-2003, 04:02 PM
|
#10 | Banned (ABWS)
Join Date: Jul 2002 Location: INTERNET MOD
Posts: 4,237
Thanked 0 Times in 0 Posts
|
Just thought I'd get an opinion from a true BBQ pro ! |
| |
06-10-2003, 03:55 AM
|
#11 | HELP ME PLS!!!
Join Date: Jan 2002 Location: Vancouver
Posts: 5,560
Thanked 22 Times in 13 Posts
|
i'm pretty sure u're supposed to leave the fire on...this isnt stonegrill here...it's BBQ.
__________________
~goodnight fat sig.
|
| |
06-12-2010, 10:14 AM
|
#12 | Banned (ABWS)
Join Date: Oct 2006 Location: MacLeod
Posts: 7,298
Thanked 542 Times in 289 Posts
|
I'm still a little confused between the two types of bbq.
so let me get this straight. Propane
PROS:
-heats up quicker
-lavarocks can hold the heat very well
CONS:
-propane w/ lavarocks cost more than charcoal Charcoal
PROS:
-better taste from the charcoal
CONS:
-takes longer to heat up
-charcoals don't hold the heat very well
-hard to control heat
i'm a newb.
I'm deciding between which one to get. So far, it seems like the charcoal ones are going to be more of a hassle.
Last edited by orange7; 06-12-2010 at 08:55 PM.
|
| |
06-12-2010, 10:15 AM
|
#13 | Media Officer / MOD
Join Date: Apr 2001 Location: vancouver
Posts: 28,073
Thanked 5,751 Times in 1,724 Posts
|
this thread is from 03!
I like propane and propane accessories hahahaha
Last edited by !Aznboi128; 06-12-2010 at 11:44 AM.
|
| |
06-12-2010, 10:18 AM
|
#14 | Banned (ABWS)
Join Date: Oct 2006 Location: MacLeod
Posts: 7,298
Thanked 542 Times in 289 Posts
|
.
Last edited by orange7; 06-12-2010 at 12:28 PM.
|
| |
06-12-2010, 11:23 AM
|
#15 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,012
Thanked 10,501 Times in 4,306 Posts
|
If you can get a BBQ with propane where it has provisions for you to use charcoal or lava rocks, that would be the best of both worlds. I would personally prefer charcoal however, a lot of people these days don't have the patience to get charcoal going. As for charcoal not holding heat in well, you should close the lid on your BBQ. It gets hot pretty fast but how often are you going to have an 8 hour BBQ?
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
| |
06-12-2010, 11:32 AM
|
#16 | I WANT MY 10 YEARS BACK FROM RS.net!
Join Date: Jan 2006 Location: Abbotstan
Posts: 20,721
Thanked 12,136 Times in 3,361 Posts
|
__________________ Quote:
Originally Posted by Godzira Does anyone know how many to a signature? | .. Quote:
Originally Posted by Brianrietta Not a sebberry post goes by where I don't frown and think to myself "so..?" | |
| |
06-12-2010, 12:40 PM
|
#17 | Banned (ABWS)
Join Date: Oct 2006 Location: MacLeod
Posts: 7,298
Thanked 542 Times in 289 Posts
| Quote:
Originally Posted by bcrdukes If you can get a BBQ with propane where it has provisions for you to use charcoal or lava rocks, that would be the best of both worlds. I would personally prefer charcoal however, a lot of people these days don't have the patience to get charcoal going. As for charcoal not holding heat in well, you should close the lid on your BBQ. It gets hot pretty fast but how often are you going to have an 8 hour BBQ? | the type of BBQs that I plan to have would be the type that lasts like 2-3 hrs in the backyard.
Pretty much just mini BBQ's at night every now and then. Nothing fancy and not going to have lot of ppl (4-6ppl).
I also don't want to spend a lot of $ on charcoal/propane since I will be having many mini BBQ's.
Propane grill has the extra ignition part, which could be $$(20?) to replace.
It seems like charcoal will be the cheaper choice, but propane is more fit for the type of BBQs that I want to have.
---------------------------------------------
BTW, does anyone know which grill would be easier to clean? Propane or charcoal?
Since lavarocks keep the heat better, wouldn't it mean I have to wait longer before I can pack up the propane grill?
Last edited by orange7; 06-12-2010 at 12:46 PM.
|
| |
06-12-2010, 12:42 PM
|
#18 | Banned (ABWS)
Join Date: Oct 2006 Location: MacLeod
Posts: 7,298
Thanked 542 Times in 289 Posts
| Quote:
Originally Posted by aznboi128 this thread is from 03!
I like propane and propane accessories hahahaha | ???
propane accessories??
what's the difference between propane accessories and charcoal accessories? Aren't they the same??
ex. basket, chicken rack
|
| |
06-12-2010, 12:48 PM
|
#19 | Media Officer / MOD
Join Date: Apr 2001 Location: vancouver
Posts: 28,073
Thanked 5,751 Times in 1,724 Posts
|
^ refer to Soundy's pic, i tell you what
|
| |
06-12-2010, 02:58 PM
|
#20 | I *Fwap* *Fwap* *Fwap* to RS
Join Date: Mar 2010 Location: -
Posts: 1,593
Thanked 370 Times in 178 Posts
|
I like Charcoal better. I enjoy sitting and cooking the hot dogs, chicken wings, etc on the long BBQ fork.
|
| |
06-12-2010, 08:23 PM
|
#21 | Willing to sell body for a few minutes on RS
Join Date: Mar 2002 Location: Victoria
Posts: 10,426
Thanked 4,797 Times in 1,762 Posts
|
Don't believe this nonsense about propane being gross, or shutting it off when cooking
1. Propane itself is non-toxic, colorless and odourless (The "smell" of propane is from an additive so humans can detect propane leaks)
2. The byproducts of complete propane combustion (which is what happens in a propane BBQ) are: CO2 and H20.
Of course, carbon dioxide and water are completely non-toxic, and odourless.
3. I have never seen my cousin, who is a red-seal chef turn off his propane when BBQing.
That being said, one of my future purchases will be a big green egg.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
|
| |
06-12-2010, 08:51 PM
|
#22 | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,559
Thanked 92 Times in 56 Posts
|
im using propane now because i dont think my strata will like charcoal on my balcony but soon i'll be converting to a pellet cooker
smoking = charcoal or pellets
grilling = propane/natural gas
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
|
| |
06-12-2010, 08:55 PM
|
#23 | Banned (ABWS)
Join Date: Oct 2006 Location: MacLeod
Posts: 7,298
Thanked 542 Times in 289 Posts
|
but it's so hard to control the heat in a charcoal grill.
the heat for the propane is pretty much the same since the propane is like on all the time.
|
| |
06-12-2010, 10:28 PM
|
#24 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,012
Thanked 10,501 Times in 4,306 Posts
| Quote:
Originally Posted by orange7 but it's so hard to control the heat in a charcoal grill. | This is why you have pay attention to cooking your food. BBQ'ing isn't rocket science. You're making this a lot more difficult than it has to be.
I think you just convinced yourself to go with a propane BBQ.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
| |
06-12-2010, 11:38 PM
|
#25 | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,633
Thanked 17,581 Times in 4,297 Posts
|
The great thing now it you can have the best of both worlds as bcrdukes said. I have my napoleon propane bbq and you can get a charcoal tray for inside which you use the propane to light the charcoal. I also have a smoker tube for it which works awesome. I just got my Q a month ago and it's so fucken pimp LOL
My old man has the big green egg and it is fricken awesome. Just sitting around with it going all day drinking beer and slow cooking the meat is the best thing in the summer.
Last edited by murd0c; 06-12-2010 at 11:49 PM.
|
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | All times are GMT -8. The time now is 12:39 PM. |