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Food & Fine DiningHungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS
To celebrate the launch of the latest "EBISU FLAIR!" dining package, VANEATS.ca welcomes you to our 2nd Annual "BOYS vs. GIRLS" #VANEATUP @ EBISU on Robson!
BOYS VS. GIRLS EATING CONTEST:
How fast can you eat sushi rolls? That’s right! This is your chance to show the op...posite sex who’s BOSS in this Boys vs Girls Eating Contest! Do you have what it takes?
Girls, don’t let those boys think you are dainty and can’t hold your own!
Boys, don’t let those dainty girls beat you! What are you, a sissy? =D
To sign-up, let us know via this EVENT WALL PAGE! Act fast! There are limited spots available. First come, first serve!
I guess the secret is out haha, yes we are unveiling our EBISU FLAIR package (blows most Dine-Out Vancouver deals out of the water) that will be going on sale February 9th!
Only 20 bucks! Don't miss out!
question for the dinning pass. Do i have to purchase it from outside the restaurant? Like a ticket kinda thing. Or do i just go into any ebisu and ask for the combo.
LOL! I bet Catherine will be the winner. Girl is tiny but she can eat!
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Came for happy hour, loved the honey garlic wings, I don't remember them being so good haha. The jalapeno shrimp and the fries that came with it were good too.
One actual complaint though, nachos were a decent portion but the tiny glass ramekins you guys use for the dips clearly weren't meant for such a large serving of nachos, and the fact that you charge for more dip is upsetting ($1 for another tiny ramekin? ) We weren't hungry so we just ditched half the plate of nachos but it doesn't change the fact that you guys are quite greedy with the dip.
Came for happy hour, loved the honey garlic wings, I don't remember them being so good haha. The jalapeno shrimp and the fries that came with it were good too.
One actual complaint though, nachos were a decent portion but the tiny glass ramekins you guys use for the dips clearly weren't meant for such a large serving of nachos, and the fact that you charge for more dip is upsetting ($1 for another tiny ramekin? ) We weren't hungry so we just ditched half the plate of nachos but it doesn't change the fact that you guys are quite greedy with the dip.
Thanks for coming by again. Glad you liked the wings and shrimp!
About the nachos though, at Happy Hour we aggressively priced them at $8.50 for the monstrous platter plus cheese and beef with dipping sauces. I haven't ordered nachos at other restaurants in quite a while now but if memory serves me correctly most places charge roughly $12-16? We already provide 3 different kinds with tomato salsa, guacamole and sour cream when most places serve 2 dips. I'll be honest to the folks on Revscene, the dips aren't cheap, it's probably more expensive then the actual nachos themselves lol ... so our solution would be to either raise the price (Foundation on Main street charges approximately $20 for all the toppings and sauces) or cut down the amount of chips so that you can effectively scoop up all the saucey goodness with minimal leftover ... OR keep the current setup and request that there be a small charge for re-fills of the sauces. (btw it's $2 if you want to refill all 3 again so essentially it's around 10 bucks for SIX sauces and the fully-loaded nachos ) ...
I'm not saying it's you and friends in particularly that's using a lot of dip lol but I find that most people are ok to finish the platter with the dip provided, myself included haha
Thanks for the feedback it's always greatly appreciated!