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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 11-20-2009, 06:46 PM   #626
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Old 11-20-2009, 09:49 PM   #627
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Good stuff...love the buttered up prawns/shrimp

9/10
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Old 11-20-2009, 10:21 PM   #628
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Italian Kitchen 9/10 - Everything was good except I had to wait 15mins hahahah.

Calamari - App

Antipasto Misto platter - Tuna arancini, spicy kobe meatballs, baby lobster tails, king crab salad, truffle & fontina ravioli, fried brussel sprouts, grilled octopus salad

Pasta platter - spaghetti & spicy kobe meatballs, cannelloni with mushroom cream, lamb sausage and some other stuff
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Old 11-21-2009, 01:04 AM   #629
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Amarcord. 10/10

Lobster Pasta, a 1.5 lbs lobster on a bed of spaghetti. Best pasta ever!
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Old 11-21-2009, 03:38 AM   #630
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That looks so fucking good
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Old 11-21-2009, 04:19 AM   #631
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Old 11-21-2009, 10:55 AM   #632
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Amarcord. 10/10

Lobster Pasta, a 1.5 lbs lobster on a bed of spaghetti. Best pasta ever!
nice! how much did that cost?
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Old 11-21-2009, 11:56 AM   #633
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Italian Kitchen 9/10 - Everything was good except I had to wait 15mins hahahah.

Calamari - App

Antipasto Misto platter - Tuna arancini, spicy kobe meatballs, baby lobster tails, king crab salad, truffle & fontina ravioli, fried brussel sprouts, grilled octopus salad

Pasta platter - spaghetti & spicy kobe meatballs, cannelloni with mushroom cream, lamb sausage and some other stuff
I don't see what's so special about italian kitchen. The food is mediocre.
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Old 11-21-2009, 12:29 PM   #634
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nice! how much did that cost?
$50, but worth every penny.
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Old 11-21-2009, 02:45 PM   #635
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Old 11-21-2009, 02:51 PM   #636
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I would love to hear about your review.
I went there last night, it was ok. It was packed with tons of people and a lot of 30-40 yr old age group. Menu was decent for a lounge / dinner setting. I didnt' think the menu was too diverse but it's do-able but nothing to rave about.

The food did take a long time but they gave us some salmon flat bread (which was just laying there on a side table before I walk in) but it was still nice.
i had the mussels and it was decent not as good as Chambar but it was still good at 17 dollars.

the service was great, the decor was decent but it's a very very jam packed restaurant. i need to go back to give a better review.



The lounge downstairs and the king crab
wow where do i start, oh i kno, it was the worst meal/dining experience ive had in vancouver to date.

Arrived at our table with menus bigger then a small baking pan (and if u think im kidding go see lol) so the menu doesnt allow two people to read it without it being annoying, (drink menu same size, wow) my chef always said if a restaurant gets something like the menu horrible wrong its always gonna get worse before it gets better.

Server arrives, passes us off to someone whose never served there before (Ive worked enough in restaurants to know that cant fucking slide) and what does he do, ring in all our food all at once, horay! nothing like getting my appy with my dinner.... So its all gotta go back, crab cake was pathetic, their suppose to be crispy light and flakey, with a touch of citrus to kill the fat from the batter. why was it creamy inside?

And i had a bad feeling cause the kitchen look like a poorly run group that i was gonna get my food back cold and not properly re heated, well.... i was right (and moments later u can hear the chef yelling across the restaurant, for people not the industry, unless ur chef is also the proprietor, that bullshit doesn't slide)

So our mains arrived and were sad, we decided to wait for our server to show up so we could speak to the manager. He never came back so i ate my soup with a fork lol. finally a bartender arrived, to see what was the matter, we told him of our displeasure of the service and food, he decided to give us drinks (which was the only positive of the night, they were good)and find the manager. Finally the manager arrives to tell us the bill was on him and that he was sorry for the lack of service. But here is the worst part of this debacle , and why, i will never step place in a Glowbal franchise restaurant again, half way between his apology he stops talking to us, and starts talking to his partner about business cards. At that point once he stepped away i knew it was time to leave as fast as possible. As we we were leaving he stopped and said oh we have a dessert coming out, (my hugest pet peeve, if u fuck up my food, last thing i wanna do is stay longer and fill up on ur awful dessert) and he hands me his card and says if u ever need to come on a friday just call, well at least he left me with a good laugh.

ps sorry for the improper grammar, its hard to type well when ur pissed off lol
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Old 11-21-2009, 02:57 PM   #637
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I don't see what's so special about italian kitchen. The food is mediocre.
If it wasn't for cioppino and cibo, and one or two independent places, this city would be a complete joke when it comes to Italian food.
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Old 11-21-2009, 06:41 PM   #638
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Amarcord. 10/10

Lobster Pasta, a 1.5 lbs lobster on a bed of spaghetti. Best pasta ever!
my gad.....this is BEAST!
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Old 11-21-2009, 07:25 PM   #639
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Mr.Ho Wonton House

3/10

How the hell did this place get awarded best chinese food in Burnaby? and why so many gwai-lo? And why does Michael Buble bring his family there every time he is visiting? Damn I was disappointed with this place...
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Old 11-21-2009, 10:15 PM   #640
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I don't see what's so special about italian kitchen. The food is mediocre.
Haha, I wouldn't go there any other time. But my friend works there and gets 50% discount off the food and he offered to treat me, so what the hell. Free is good.
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Old 11-22-2009, 10:18 AM   #641
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french onion soup goooood

8/10
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Old 11-22-2009, 03:23 PM   #642
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I've heard a lot of good things about the French Onion soup at Tim's.
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Old 11-22-2009, 04:20 PM   #643
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+1 for French Onion soup!!!

Ordered the BLT + french onion soup combo with french vanilla to drink

8.5/10
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Old 11-23-2009, 06:24 PM   #644
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Went to fresh slice on broadway and macdonald last night cos i was delivering pizza for them, omnomnom pesto pizza was so good, i got it for free but it's good value even if u pay
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Old 11-23-2009, 08:33 PM   #645
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Went to fresh slice on broadway and macdonald last night cos i was delivering pizza for them, omnomnom pesto pizza was so good, i got it for free but it's good value even if u pay
chicken pesto? mm
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Old 11-23-2009, 09:02 PM   #646
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Uncle Fatih's Pizza, Broadway & Commercial. 8/10
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Old 11-24-2009, 05:01 AM   #647
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Old 11-26-2009, 11:42 PM   #648
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Old 11-28-2009, 05:11 PM   #649
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Amarcord. 10/10

Lobster Pasta, a 1.5 lbs lobster on a bed of spaghetti. Best pasta ever!
50 for the one dish? Looks really good and tempted to go try it out.
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Old 11-28-2009, 07:38 PM   #650
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Sukiyaki Hotpot was quite satisfying

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