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01-20-2009, 06:26 PM
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#26 | My dinner reheated before my turbo spooled
Join Date: Jul 2004 Location: Vancouver
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what restaurants have good perogies
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01-21-2009, 04:44 PM
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#27 | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by djm what restaurants have good perogies | i like Rickie's perogies breakfast
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01-21-2009, 07:25 PM
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#28 | Captain Happy Bubble is my Homeboy
Join Date: Dec 2008 Location: Vancouver
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the costco ones are pretty great for me with the right sides
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01-21-2009, 08:25 PM
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#29 | Rs has made me the man i am today!
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What sides do you have with your perogies?
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01-21-2009, 11:00 PM
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#30 | Rs has made me the woman i am today!
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Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies"
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01-21-2009, 11:02 PM
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#31 | RS.net, helping ugly ppl have sex since 2001
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i love perogies
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01-21-2009, 11:37 PM
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#32 | Retired moderator
Join Date: Aug 2005 Location: Online
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Originally Posted by quasi Dough
5 cups flour
2 eggs
1/2 cup oil
1 1/2 tablespoon salt
1 1/2 cup warm water Cheese Perogies Insides.
6 cups mashed potatoes
2 1/2 cups shredded cheddar cheese
Onion
Garlic Salt to taste
Place flour and salt in bowl. Mix water, eggs and oil together, then add to the bowl of flour and salt. mixing with a wooden spoon. Bogin to add more flour in order to make medium soft dough. Once you have got the dough in the right consistency, mix it with your hands until smooth and has aborbed all flour. Leave to rest for at least twoo hours before you roll it out thinly and cut into squares to fill. Put insides on middle and fold over into a triangle. Use your fingers to push the dough together around outside edge of triangle. Boil and then fry with Onions, butter & Bacon. | My friend's family makes the BEST perogies, he said the secret was the chill the dough.
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01-27-2009, 01:47 PM
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#33 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Originally Posted by Death2Theft Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies" | dont knock it til you try em.. they're damn good |
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01-27-2009, 01:52 PM
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#34 | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by Death2Theft Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies" | You racist. I call police on you.
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01-27-2009, 03:15 PM
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#35 | ESKETIT
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Originally Posted by B4N M3 I'm hooked on the Chemo perogies from Safeway...they have a bunch of cool flavours (sour cream and dill or something, four cheese, etc) and if you get them on sale, they're pretty cheap | buy low usually has a sale on those so look out for those
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01-27-2009, 03:17 PM
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#36 | Willing to sell body for a few minutes on RS
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Originally Posted by Death2Theft Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies" | Being a honkey who's never eaten eaten dimsum likewise except change perogies to dimsum.
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01-27-2009, 05:36 PM
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#37 | In RS I Trust
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Originally Posted by Death2Theft Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies" | it's fricken night and day try it and fried with a little butter is even better.
In Winnipeg Anne's perogie house some of the best around, nothing beats going to a place. Now being from the peg we had hunky bills same place that comes to the PNE every year. I heard he sells them out of his basement has tons of freezers stuffed full. You should look it up.
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01-27-2009, 07:10 PM
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#38 | Willing to sell body for a few minutes on RS
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Everyone say it with me: "PIEROGI" not "PEROGIES". Pierogi is plural.
That's your polish lesson for today.
Oh yeah, the BEST perogi do not have egg in the dough. Egg dough is tough, eggless dough melts in your mouth.
You can have perogi with just about anything you want to put inside. Here are some different varieties:
Savory:
- Potato and Cottage Cheese (Dry Curd) <- Traditional
- Potato and Cream Cheese
- Potato and Cheddar Cheese
- Potato & Onion
- Bacon & Sauerkraut <- Also Traditional
Dessert:
- Blueberry
- Blackberry
- Peanut Butter and Chocolate Chip (My own creation)
Make sure you fry up some bacon & onions to top the savoury versions. Pan fry left-overs the next morning for breakfast.
Damn I'm hungry now. I got some of my mom's in the freezer. Mmmmmmmm.
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01-27-2009, 09:41 PM
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#39 | My dinner reheated before my turbo spooled
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damn all this talk about em and now im craving them.. guess i know what I'm having for dinner tomorrow |
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01-27-2009, 09:58 PM
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#40 | RS has made me the bitter person i am today!
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mmm perogies
I want to follow quasi's recipe and make them.
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01-27-2009, 10:24 PM
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#41 | Willing to sell body for a few minutes on RS
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^ Too much butter/grease.
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01-27-2009, 10:38 PM
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#42 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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lol its sitting in a soup of butter/bacon fat
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01-27-2009, 10:44 PM
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#43 | God of Unce
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Arghh hungry hungry hippooo
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