Food & Fine Dining Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish.. |
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12-15-2008, 08:56 PM
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#76 | | I don't get it
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Beer, Tom collins, Long islands, gin/7, rye/ginger, jagerbombs(I would literally shower in it if possible), Skittles, bottlecaps....theres lots of wicked drinks.
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12-15-2008, 09:27 PM
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#77 | | I *Fwap* *Fwap* *Fwap* to RS
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had some polish vodka for the first time a few nights ago. best vodka i've ever had.. next would be don julio. as for mixes, my current favourite would be vitamin C LOL. that stuff taste like straight up oj.
oh yeah.. i can't remember the name, but its really nice rice wine and its in small white bottle.
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12-15-2008, 10:23 PM
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#78 | | RS.net, where our google ads make absolutely no sense!
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Originally Posted by SkinnyPupp  So you're saying that adding water enhances the taste, then you say it masks the taste... | Splash of room temperature water enhances the taste for those who are not used to enjoying the Scotch neat (at full strength). Remember some cask strength Scotch goes up to 60% unlike your 43% variant, so it is a personal preference on the water part.
However, ice always masks the taste and should be avoided, unless you have to down the cheap nasty stuff.
It's really not rocket science, most Scotch drinkers consider the above basic knowledge, Google it yourself and you'll see.
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12-15-2008, 10:36 PM
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#79 | | Hacked RS to become a mod
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Originally Posted by observer Splash of room temperature water enhances the taste for those who are not used to enjoying the Scotch neat (at full strength). Remember some cask strength Scotch goes up to 60% unlike your 43% variant, so it is a personal preference on the water part.
However, ice always masks the taste and should be avoided, unless you have to down the cheap nasty stuff.
It's really not rocket science, most Scotch drinkers consider the above basic knowledge, Google it yourself and you'll see. | I'd rather enjoy the drinks than googling about them, and passing that "knowledge" on to message boards
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12-17-2008, 08:20 AM
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#80 | | do_ob
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Originally Posted by observer Splash of room temperature water enhances the taste for those who are not used to enjoying the Scotch neat (at full strength). Remember some cask strength Scotch goes up to 60% unlike your 43% variant, so it is a personal preference on the water part.
However, ice always masks the taste and should be avoided, unless you have to down the cheap nasty stuff.
It's really not rocket science, most Scotch drinkers consider the above basic knowledge, Google it yourself and you'll see. | room temperatured bottle water to be exact, u can go high class n get fiji LOL
works really great with cognac as well.
and make sure you use one of those cups/glasses so you can swirl around to taste the full aroma of fine aged cognac  | |
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12-17-2008, 09:35 AM
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#81 | | RS.net, where our google ads make absolutely no sense!
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Originally Posted by Vansterdam room temperatured bottle water to be exact, u can go high class n get fiji LOL
works really great with cognac as well.
and make sure you use one of those cups/glasses so you can swirl around to taste the full aroma of fine aged cognac | Of course, no impurity from the tap water to spoil the taste  They even say the best source of water will be the spring water from the same area where the scotch is produced, but I guess that's pushing it.
Never tried fine aged cognac with a bit of water, will have to next time.
Agree, the glass is a must. I usually just stick with Riedel.
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12-17-2008, 04:44 PM
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#82 | Ebisu Boss
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I've had some XO recently but I can't seem to get the hang of it lol I can't really seem to learn to "enjoy" it yet ... maybe need to be older? Haha ... anyone help?
Sake is damn good too!
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12-17-2008, 04:46 PM
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#83 | Ebisu Boss
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Oh I also have a new favourite shooter! I've named it Yogo since it tastes exactly like the Yogurt Drinks I used to have when I was younger! (Those small milky bottles that comes in packages of 4?) It's pretty damn good haha you guys can ask for it next time! 
__________________ EBISU on Robson - Japanese Restaurant Lounge
"Dream as if you will live forever, Live as if tomorrow will be your last." ~ James Dean
"If one does not fail at times, then one has not challenged himself." ~ Ferdinand Porsche Formerly known as AznSiR
In Chronological Order
R.I.P.
1982 Toyota Corolla - Salvaged
2000 Honda SiR - Stolen
2002 Lexus IS300 - Totaled
1989 Honda Civic - Exploded
1986 Toyota AE86 頭文字 (イニシャル) D! - Sold
Current
2000 Porsche 996
2000 Prelude
2003 IS300
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12-17-2008, 05:40 PM
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#84 | | wants to know why blow-up dolls always look so surprised
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i like the milky drinks...
kahlua or bailey w/milk
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12-17-2008, 06:43 PM
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#85 | | NOOB, Not Quite a Regular!
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amaretto sour ftw...!!!!
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12-17-2008, 07:47 PM
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#86 | | My homepage has been set to RS
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Originally Posted by iam_dan i like the milky drinks...
kahlua or bailey w/milk | I love enjoying those kinds of drinks in the winter. However, one of favourites to use is Sangster's Rum Cream, which is a lot like Bailey's but has more of a rum/chocolate taste to it.
Last edited by jlo mein; 12-17-2008 at 07:48 PM.
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12-18-2008, 11:53 PM
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#87 | | Need my Daily Fix of RS
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red dragons
sourpuss and 151
when i wanna get hammered
otherwise
crown n coke
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12-19-2008, 12:30 PM
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#88 | | Rs has made me the woman i am today!
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spiced rum + ginger ale
Dr Loosen Reisling <-white wine
screwdriver
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12-19-2008, 11:40 PM
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#89 | | RS.net, where our google ads make absolutely no sense!
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| Creamy drink
Quote:
Originally Posted by jlo mein I love enjoying those kinds of drinks in the winter. However, one of favourites to use is Sangster's Rum Cream, which is a lot like Bailey's but has more of a rum/chocolate taste to it. | Eggnog anyone?
Eggnog, also egg nog, is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture) and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as brandy, rum, and whiskey.
Eggnog is a popular drink throughout The Americas, and is usually associated with winter celebrations such as Christmas and New Year. Eggnog has long been believed to be an excellent source of magnesium. Eggnog is also very popular in Central Europe, but only its cognac version, which can be bought almost everywhere, mostly in Christmas-markets, during November and December. Commercially, non-alcoholic eggnog is available around Christmas time and during the winter.
History
The origins, etymology, and even the ingredients used to make the original eggnog drink are debated. Eggnog, or a very similar drink, may have originated in East Anglia, England, though it may also have been developed from posset (a medieval European beverage made with hot milk). An article[1] by Nanna Rögnvaldsdóttir, an Icelandic food expert, states that the drink adopted the nog part of its name from the word noggin, a Middle English phrase used to describe a small, wooden, carved mug used to serve alcohol. Another name for this English drink was Egg Flip. Yet another story is that the term derived from the name egg-and-grog, a common Colonial term used to describe rum. Eventually the term was shortened to egg'n'grog, then eggnog.
The ingredients for the drink were too expensive and uncommon for the lower classes, but it was popular among the aristocracy. "You have to remember, the average Londoner rarely saw a glass of milk", says author and historian James Humes (To Humes It May Concern, July 1997). "There was no refrigeration, and the farms belonged to the big estates. Those who could get milk and eggs to make eggnog mixed it with brandy or Madeira or even sherry."
The drink crossed the Atlantic to the English colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Triangular Trade with the Caribbean was a cost-effective substitute. The inexpensive liquor coupled with plentiful farm and dairy products helped the drink become very popular in America. http://imperialhotelmanagementcolleg...is-friday.html | |
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12-27-2008, 11:36 AM
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#90 | | I contribute to threads in the offtopic forum
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Absolut Mandarin + Cranberry Juice is excellent. Very dangerous though, they go down like kool-aid.
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12-27-2008, 05:09 PM
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#91 | | Even when im right, revscene.net is still right!
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Vodka redbulls, gin&tonic, rye&ginger, and vodka limes for me. As for shooters, typically jager bombs or lemon drops (vodka shooter with sugar rimmed glass and a wedge of lemon). B52's, china whites, or liquid cocaine if we feel like something different.
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12-28-2008, 06:37 PM
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#92 | | Saucy's Hand Crafted "Sauce" Mod
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up at the hill yesterday I had something that had raspberry vodka, blueberry vodka, cranberry juice and soda.. it was good
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01-19-2009, 03:22 PM
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#93 | | 14 dolla balla aint got nothing on me!
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151
malibu rum
and pineapple juice
it doesnt taste that bad really
and gets you fucked
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01-21-2009, 08:50 AM
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#94 | | Banned (ABWS)
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01-21-2009, 09:11 AM
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#95 | | Hacked RS to become a mod
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Sorry, you won't get "face" here by posting a huge picture of your dad's cognac.
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01-21-2009, 12:43 PM
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#96 | | RS.net, where our google ads make absolutely no sense!
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black label, rum n coke
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01-21-2009, 01:46 PM
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#97 | | do_ob
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so are you gonna hook up a shot | |
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01-21-2009, 03:56 PM
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#98 | | Banned (ABWS)
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Originally Posted by SkinnyPupp Sorry, you won't get "face" here by posting a huge picture of your dad's cognac. | Who said I wanted face, I was just answering to the question from OP for what was the best alcoholic drink I've ever had.
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01-21-2009, 08:39 PM
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#99 | | Hacked RS to become a mod
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Originally Posted by kc1337 Who said I wanted face, I was just answering to the question from OP for what was the best alcoholic drink I've ever had. | Yeah I'm sure you're a true connoisseur of cognac 
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01-21-2009, 11:39 PM
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#100 | | Retired moderator
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Pama pomegranate martini..Mmm
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