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01-06-2009, 08:56 AM
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#1 | | I answer every Emotion with an emoticon
Join Date: Apr 2001 Location: GVRD
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| ball waffle maker?
does anyone know where i can buy this?!? a friend of mine is a junkie for this kind of stuff and she would fly back to HK if she could... but i was hoping there might be a shop local here that sells the maker. http://www.kaboodle.com/reviews/hong-kong-streets-snack
any help appreciated!
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01-06-2009, 12:42 PM
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#2 | | Tech Team Mod
Join Date: Aug 2001 Location: Vancouver, BC,
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i would check TnT ... or else ming wo or something...
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i need powah !
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01-06-2009, 12:46 PM
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#3 | | RS.net, where our google ads make absolutely no sense!
Join Date: May 2008 Location: Burnaby
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Man if I can save all that money I spend on waffle egg balls, I'd be a millionaire! 
I haven't seen it at either place. I have yet to check all the Richmond "malls" and places in Crystal Mall. If you're REALLY desperate you can jack one from the dancing guy at Night Market while he's not looking  | |
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01-06-2009, 01:05 PM
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#4 | | I answer every Emotion with an emoticon
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i just tried daiso and ming wo in rmd and neither had anything waffle related.
hm i've heard of the nightmarket guy...
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01-06-2009, 04:40 PM
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#5 | | Need to Seek Professional Help
Join Date: Jun 2004 Location: Vancouver
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try the japanese crepe place on robson...the store inside
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01-06-2009, 05:31 PM
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#6 | | RS.net, where our google ads make absolutely no sense!
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i've tried and didn't have any luck. You will have to get it in hk. My gf got the industrial one for $400 i believe.
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01-06-2009, 06:38 PM
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#7 | | I answer every Emotion with an emoticon
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i've been told to go to ming wo at chinatown... i've seen the industrial one! too much!  :
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01-14-2009, 08:00 AM
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#8 | | I answer every Emotion with an emoticon
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| Quote:
Originally Posted by Chicken Balls  i've tried and didn't have any luck. You will have to get it in hk. My gf got the industrial one for $400 i believe. | found it. a shop on keefer st. in the heart of chinatown called TINLAND has that exact same model on sale. $69.95cdn on sale  | |
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01-14-2009, 08:16 AM
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#9 | | My dinner reheated before my turbo spooled
Join Date: Feb 2005 Location: Richmond
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correct me if im wrong but can't you use a takoyaki mold for these?
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01-14-2009, 08:25 AM
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#10 | | I answer every Emotion with an emoticon
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not sure... never seen one before?
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01-14-2009, 09:27 AM
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#11 | | degenerate extraordinaire
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I don't think takoyaki mold would work, because you have to cover the whole thing and you basically have to place it on a grill. The "gai dan jai" maker is like solid steel or something, and you need the handles to turn it over, or else it won't turn out very well (either turn into sponge cake type deal, or half of it is still raw batter)
__________________ Quote: Originally posted by 97ITR
He would step out of his freshly downtown autospa detailed 996 C4s, check out his own reflection in the driverside window out of habit, take off his brand new limited edition D&G aviator sunglasses so the mf can see the fury in his eyes, sashay over to the other guy and then threaten to insert his black leather Savatore Ferragamo loafers into the guys rear-end. | | |
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01-14-2009, 09:41 AM
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#12 | | OWNER/C.F.O./MONEYMAN
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what about that place in parker, home sweet home or something???
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01-14-2009, 10:12 AM
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#13 | | I answer every Emotion with an emoticon
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| Quote:
Originally Posted by !SG what about that place in parker, home sweet home or something??? |
they didn't have it... the shop in chinatown claims to be the only importer of this thing. who knows  | |
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01-14-2009, 10:16 AM
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#14 | | I answer every Emotion with an emoticon
Join Date: Apr 2001 Location: GVRD
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Originally Posted by Ikkaku I don't think takoyaki mold would work, because you have to cover the whole thing and you basically have to place it on a grill. The "gai dan jai" maker is like solid steel or something, and you need the handles to turn it over, or else it won't turn out very well (either turn into sponge cake type deal, or half of it is still raw batter) | i went to that dessert place next to TnT in metrotown and they had those electric ones, and the person working there did exactly like you described. the plates were already preheated. she poured the batter on one plate, swished it around a bit, closed the other plate on top, and then turned it over. she then set an eggtimer for 5 minutes or so, after which it was done... $3.33+tax and into a paper bag it goes | |
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