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-   -   YorkShire Pudding (https://www.revscene.net/forums/568365-yorkshire-pudding.html)

gomcse2002 03-16-2009 09:07 AM

YorkShire Pudding
 
May I know where can I buy ready made Yorkshire pudding for my Prime rib dinner locally (in lower mainland)

Great68 03-16-2009 09:37 AM

Ready Made?

I can't imagine those tasting any good.

Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs.

Durrann1984 03-16-2009 10:05 AM

Quote:

Originally Posted by Great68 (Post 6332002)
Ready Made?

I can't imagine those tasting any good.

Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs.

and some fat (lard)
to make it tasty

(I saw on ramsay's f word he uses some type of fat)

keitaro 03-16-2009 10:50 AM

i am not a big fan of Yorkshire pudding, but some potatoes would go good with a nice prime rib.

Powerslide 03-16-2009 11:22 AM

Quote:

Originally Posted by Great68 (Post 6332002)
Ready Made?

I can't imagine those tasting any good.

Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs.

It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.

mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now

Great68 03-16-2009 12:50 PM

Quote:

Originally Posted by Powerslide (Post 6332146)
It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.

mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now

It's not tough, I've never messed a batch up even once.

pintoBC_3sgte 03-16-2009 03:06 PM

Quote:

Originally Posted by Great68 (Post 6332271)
It's not tough, I've never messed a batch up even once.

couldnt agree more.. just have to make sure your fat is hot when you add your batter. use a measuring cup with a lip spout so you can get it in there quick and back into the oven before the fat cools and you'll be fine :thumbsup:

edit: oh and dont use butter for your fat because it burns easily so use oil/some other fat that can withstand the heat

keifun 03-16-2009 11:43 PM

I luv yorkshire pudding with prime rib.

I thought they'll have it at the Keg when I ordered the Prime rib there. =(

Durrann1984 03-17-2009 12:52 AM

which restaurants serve them up good??

hamsup 03-17-2009 08:16 AM

i don't think the keg has it... the keg usually jsut serves potatoes and fried onions..

i know griffins does a yorkshire pudding with their Prime Rib dinner...

TekDragon 03-17-2009 11:00 AM

Quote:

Originally Posted by Powerslide (Post 6332146)
It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.

mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now

Not that hard, just buy a premade dry ingredients in the pack, add as per instructions. Trick is to have the muffin pan stupid hot before you add the batter.

hamsup 03-17-2009 12:39 PM

Mr Ramsey made one on an episode of nightmare kitchens... =) i am sure u can google the receipe !

Durrann1984 03-17-2009 12:42 PM

how do they taste like anyway?
is it like bread but more buttery? lol..whaaat?

TekDragon 03-19-2009 03:58 PM

Like greasy bread. That's probably the best way to describe it.


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