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03-16-2009, 09:07 AM
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#1 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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|  YorkShire Pudding
May I know where can I buy ready made Yorkshire pudding for my Prime rib dinner locally (in lower mainland)
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03-16-2009, 09:37 AM
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#2 | | Willing to sell body for a few minutes on RS
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Ready Made?
I can't imagine those tasting any good.
Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs.
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03-16-2009, 10:05 AM
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#3 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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Originally Posted by Great68  Ready Made?
I can't imagine those tasting any good.
Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs. | and some fat (lard)
to make it tasty
(I saw on ramsay's f word he uses some type of fat)
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03-16-2009, 10:50 AM
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#4 | | RS has made me the bitter person i am today!
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i am not a big fan of Yorkshire pudding, but some potatoes would go good with a nice prime rib.
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03-16-2009, 11:22 AM
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#5 | | I subscribe to Revscene
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| Quote:
Originally Posted by Great68 Ready Made?
I can't imagine those tasting any good.
Yorkshire pudding is probably one of the easiest foods to make. All it takes is flour, milk and eggs. | It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.
mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now
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03-16-2009, 12:50 PM
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#6 | | Willing to sell body for a few minutes on RS
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Originally Posted by Powerslide It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.
mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now | It's not tough, I've never messed a batch up even once.
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03-16-2009, 03:06 PM
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#7 | | My dinner reheated before my turbo spooled
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Originally Posted by Great68 It's not tough, I've never messed a batch up even once. | couldnt agree more.. just have to make sure your fat is hot when you add your batter. use a measuring cup with a lip spout so you can get it in there quick and back into the oven before the fat cools and you'll be fine 
edit: oh and dont use butter for your fat because it burns easily so use oil/some other fat that can withstand the heat
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03-16-2009, 11:43 PM
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#8 | | Rs has made me the man i am today!
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I luv yorkshire pudding with prime rib.
I thought they'll have it at the Keg when I ordered the Prime rib there. =(
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03-17-2009, 12:52 AM
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#9 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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which restaurants serve them up good??
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03-17-2009, 08:16 AM
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#10 | | Rs has made me the woman i am today!
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i don't think the keg has it... the keg usually jsut serves potatoes and fried onions..
i know griffins does a yorkshire pudding with their Prime Rib dinner...
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03-17-2009, 11:00 AM
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#11 | | My homepage has been set to RS
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Originally Posted by Powerslide It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.
mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now | Not that hard, just buy a premade dry ingredients in the pack, add as per instructions. Trick is to have the muffin pan stupid hot before you add the batter.
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03-17-2009, 12:39 PM
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#12 | | Rs has made me the woman i am today!
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Mr Ramsey made one on an episode of nightmare kitchens... =) i am sure u can google the receipe !
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03-17-2009, 12:42 PM
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#13 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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how do they taste like anyway?
is it like bread but more buttery? lol..whaaat?
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03-19-2009, 03:58 PM
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#14 | | My homepage has been set to RS
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Like greasy bread. That's probably the best way to describe it.
__________________ Quote: Originally posted by CRS
I would make a comment in regards to your intelligence but I don't think that you would appreciate the full mockery of that comment.
In other words..
I would love to insult you but you wouldn't understand. | | |
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