i ate Gnocchi once and i'm like wtf is it.
It was potato with flour to form pasta.
FYI, i hate baking / rolling flour, measuring stuff with a passion. I do love cooking though. falk.
potatos, just two, cause i know i don't want to make too much and have to eat it
boil and just cut, shred or mash (not really mash but u grate it)
add 1/4 egg (make sure potato is not epic hot and cooks the egg)
roll to like thumb size thickness and cut.
use ur form and make a mark (it's to pick up the sauces)
make a bunch
melt some butter (i spiced up my butter: pepper, spices, japleno, curry and other crap i can think of)
roll them around
not to bad, next time i'm going to flavor the potatos and go crazy with making them smaller.
i had other photos, but i uploaded the crappier ones.. oh well.
nom nom nom nom