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06-04-2009, 08:16 AM
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#1 | I have named my kids VIC and VLS
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Anyone got any killer burger recipes for making patties from scratch? Was watching the food network last night and now I'm fiending for some crazy good burgers LOL
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06-04-2009, 10:16 AM
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#2 | RS has made me the bitter person i am today!
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add some premium crackers instead of bread crumbs....cut up a cheese string stick into cubes and put a small cube into each pattie....
other ingred. are secrets of the trade. hahahha
or if you're brave, use bacon meat instead of beef....hahahaha
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06-04-2009, 11:45 AM
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#3 | Rs has made me the woman i am today!
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usually if you put a bad of butter in the burger.. its melts through the burger while being grilled...
I usually mix the butter with parsley, garlic, maybe even some cheese... mix together.. pour it out on top of plastic wrap.. and form a log.. put it in the freezer so you can cut it out ..
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06-04-2009, 12:54 PM
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#4 | I have named my kids VIC and VLS
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I think I'm gonna try what I saw on tv yesterday, a guy had a big chunk of cheese in the middle of the patty, a hidden suprise
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06-04-2009, 02:57 PM
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#5 | I subscribe to the Fight Club ONLY
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never ever ever ever pat down on ur burger while grilling. this will cause all the juices to drain out from ur burger. whcih makes totaly sense when i was watching the food channel.
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06-04-2009, 05:17 PM
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#6 | Rs has made me the man i am today!
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yeah patting down a burger is stupid. Dunno what the rationale is for doing it in the first place.
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06-05-2009, 08:23 AM
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#7 | WOAH! i think Vtec just kicked in!
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I make mine with chopped onions, chopped mushrooms, black pepper, worshtishire sauce and crushed garlic
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06-05-2009, 08:53 AM
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#8 | Willing to sell body for a few minutes on RS
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- A pound of meat. My favourite is Sirloin, or a 1/2 sirloing 1/2 chuck mix
- 1/2 an onion, minced
- 3-4 cloves garlic minced
- Fresh cracked pepper - No such thing as too much pepper
- Salt
- Chili Powder
- Little bit of Ground Cumin
- Dried oregano
Simple tastes best, and in my opinion bread crumbs or egg should NOT go into burgers. I find eggs toughen up the burgers.
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06-05-2009, 11:46 AM
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#9 | I have named my kids VIC and VLS
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Last night I did the following
Crushed triscuits
Chopped onion
Chopped jalepenos
BBQ sauce
Worsishire sauce
Salt
Pepper
Garlic
Then I made 2 thin patties put cheese in the middle and formed them around it
The jalepenos give the burgers an awsome kick
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06-06-2009, 06:04 PM
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#10 | "Entertainment" mod.
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I just made a simple recipe using....
1 lb regular ground beef
1/2 onion, chopped
about 2tbsp Worcestershire
2-3tbsp Teriyaki marinade
pinch of salt
like 10 Premium Plus crackers crushed
2 slices processed cheese
Basically, bring everything together, and let it sit for about 5 minutes. Form 4 balls of about even size and make patties with cheese in between them. Then, on the stove, 5 minutes per side in a saute pan at medium-high heat. Take it out of the pan, and toss it in the oven covered in tinfoil on a sheet for 10 minutes at 250 degrees.
For me I kinda burned it since it was my first time putting together that recipe, and I found it not cooking internally but it's pretty good. Anyone got advice on preventing bad burning cooking burgers on the stove?
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06-06-2009, 07:09 PM
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#11 | I contribute to threads in the offtopic forum
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Equal parts lean ground beef and ground veal
Finely chopped shallots
Finely chopped onions
Minced garlic
Worcestershire sauce
Garlic powder
Celery salt
Butter
Fresh ground black pepper
Grainy and/or dijon mustard
Mayonnaise
I'm thinking of working in pork belly for the next bbq
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06-10-2009, 02:12 PM
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#12 | ESKETIT
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im gona try the last 3 recipes soon |
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06-10-2009, 03:28 PM
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#13 | I have named my kids VIC and VLS
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can u go to like safeway and buy a good prime rib roast or somthing and get them to grind it up?
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06-10-2009, 08:23 PM
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#14 | "Entertainment" mod.
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Should be able to, it's probably like asking to have beef cut into smaller pieces.
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06-12-2009, 09:55 AM
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#15 | RS.net, where our google ads make absolutely no sense!
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Mix in Teriyaki sauce, granny smith apple chunks, garlic, sweet onion, ground pork and then on the bun top it off with a sliced pineapple. so good..
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06-12-2009, 09:08 PM
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#16 | To me, there is the Internet and there is RS
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Originally Posted by Hondaracer can u go to like safeway and buy a good prime rib roast or somthing and get them to grind it up? | You can but you want beef with a high fat content for the best taste. Low fat burgers end up dry. Most people say chuck is the best cut of beef for burgers.
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06-15-2009, 10:10 AM
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#17 | I have named my kids VIC and VLS
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^ so get like a chuck roast ground up? That would probably be best?
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06-15-2009, 10:33 AM
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#18 | To me, there is the Internet and there is RS
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Originally Posted by Hondaracer ^ so get like a chuck roast ground up? That would probably be best? | Stores already have chuck ground up for use.
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