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-   -   looking for basic soup base recipes for hot pot (https://www.revscene.net/forums/600919-looking-basic-soup-base-recipes-hot-pot.html)

Anakin 12-28-2009 12:00 PM

looking for basic soup base recipes for hot pot
 
looking for a couple to build a repertoire, what sorts of simple soup bases do you guys use

Jet 12-28-2009 03:30 PM

I actually buy those Little Sheep packs from T&T/Chinese Grocery Stores ... the Spicy one is pretty good ... their catch phrase is that you don't need dipping sauce when you use their soup bases ...

November 12-28-2009 04:30 PM

http://www.koamart.com/images/produc...1_enlarged.jpg
+ water

dread604 12-28-2009 05:53 PM

All you need is MSG. :D

fliptuner 12-28-2009 07:58 PM

Quote:

Originally Posted by November (Post 6745820)

BINGO!!!!

I had such a hard time finding someone at a Chinese grocery store to tell me what to get.

That's the satay sauce you get as a side, isn't it? I bought a can yesterday but haven't opened it yet.

EmOne 12-28-2009 08:53 PM

open up a can of chicken stock, add some daikon, green onions, ginger, fish sauce and some cilantro and your good to go.

and for satay paste, nothing beats this brand

http://en.stfood.com/newEbiz1/Boot/P...rName=BigImage

$_$ 12-28-2009 08:58 PM

I just use chicken soup base with water. Works wonders
Posted via RS Mobile

sh0n 12-29-2009 09:34 PM

When I go have hot pot at the restaurants I usually order half/half - one spicy soup and the other one regular chicken stock base or the chicken stock base + thousand year old egg + cilantro.

It's actually pretty easy to make.

Make your own stock or buy campbell's chicken stock and add the egg + cilantro.

As for the spicy one I have no clue how to make that one.

If you are feeling lazy just go buy the LKK (Lee Kum Kee) ready made hot pot bases. All you have to do is add water and boil.

I think in the end the hot pot soup base doesn't really matter its the sauce you have (soya, sesame, bull's satay sauce, chili oil, green onion, ginger, cilantro to name a few)

Jet 12-30-2009 02:48 AM

Quote:

Originally Posted by sh0n (Post 6747678)
When I go have hot pot at the restaurants I usually order half/half - one spicy soup and the other one regular chicken stock base or the chicken stock base + thousand year old egg + cilantro.

I have a half/half bowl as well as a full bowl here for DIY Hot Pot and the half/half bowls are a bitch to clean, especially if you have those that have the middle barrier that only fold one way ... the other side of the fold can gunk up if you don't clean it properly ... just annoying ... something to think about I guess if you are looking to buying a bowl for Hot Pot ...

DIY Hot Pot = Win :)

.Renn.Sport 12-30-2009 05:11 AM

you can get soup based at chubby lamb

Anakin 01-03-2010 12:32 PM

where do you guys suggest to get the meat and fish balls and sliced meats? got stuff from T&T but not sure if there are cheaper options, living in north burnaby

November 01-06-2010 01:49 AM

Quote:

Originally Posted by fliptuner (Post 6746059)
BINGO!!!!

I had such a hard time finding someone at a Chinese grocery store to tell me what to get.

That's the satay sauce you get as a side, isn't it? I bought a can yesterday but haven't opened it yet.

Yup, it's satay, or "sa cha jeung"

Ulic Qel-Droma 01-06-2010 02:05 AM

MALA(that's the red shit to the left)
http://clutchvictory.files.wordpress...1/dsc02037.jpg

StealthFighter 01-06-2010 02:31 AM

Quote:

Originally Posted by .Renn.Sport (Post 6748029)
you can get soup based at chubby lamb

hyde would know all about hot pot.

Grandmaster TSE 01-08-2010 01:47 PM

i go for tom yum soup base
for a more basic, i just go with some chicken stock

calbeeee 01-12-2010 08:47 PM

i usually go to tnt and buy those hot pot soup base
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