TnT best best. steveston and granville are expensive. richmond public market is super cheap but not always have them. They have crabs for $2.99 a lb but they're missing a claw. I dont really care about the extra cuz cuz i like the body meat better anyway so it's a steal for me, pick up a large crab for $7 and have myself a dinner lol.
I know this killer recipe for lobster/crab. Cream sauce. I remember having it at Sun Sui Wah when i was younger and decided 1 day to make it. First try and got the taste down pat haha.
first you melt some butter, then saute half a diced onions, and a bit of ginger and garlic. THrow in the cut up lobster and fry for a bit until half cooked. then season with some salt + pepper and add in a teaspoon of rice wine if you have and simmer for another 30 secs. Finally pour in half a litre of cream and reduce until thick. Add more butter if you like but i dont like it too rich.
Last edited by J____; 05-08-2010 at 09:14 PM.