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02-23-2010, 07:25 PM
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#26 | | Hacked RS to become a mod
Join Date: Feb 2002 Location: Sunny Hong Kong
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Originally Posted by Illuminate  I don't get what the big deal about abalone is, and I would never pay the huge cash restaurants ask for it | Same as shark fin soup: It's super expensive, so whoever is paying the bill gets a super amount of face.
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02-24-2010, 05:52 PM
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#27 | | Resident Bullshitter
Join Date: Mar 2008 Location: Hong Kong
Posts: 2,209
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Originally Posted by SkinnyPupp Same as shark fin soup: It's super expensive, so whoever is paying the bill gets a super amount of face. | shark fin are not the same anymore... the ones at banquet usually sucks
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02-24-2010, 07:01 PM
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#28 | | OWNER/C.F.O./MONEYMAN
Join Date: Mar 2001 Location: Vancouver
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i like it simple.
dry stir fried yee mein...
cold jellyfish...
really really really freshly made GOOD sweet n sour pork w/ lychee and pineapples.
and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)
mmmmMMmm!!
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02-24-2010, 07:14 PM
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#29 | | Banned (BBM)
Join Date: Jul 2004 Location: Vancouver
Posts: 16,142
Thanked 627 Times in 368 Posts
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^
i think my friend went last week, he said its $18 a pound at some high end chinese restaurant
last year cheapest i had at sun su hua was $11-12 a pound
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02-25-2010, 08:03 AM
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#30 | | RS controls my life!
Join Date: Apr 2005 Location: vancouver
Posts: 756
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Originally Posted by !SG i like it simple.
dry stir fried yee mein...
cold jellyfish...
really really really freshly made GOOD sweet n sour pork w/ lychee and pineapples.
and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)
mmmmMMmm!! | Never had sweet and sour pork with lychee... recommended location?
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02-25-2010, 09:00 AM
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#31 | | Banned (BBM)
Join Date: Jul 2004 Location: Vancouver
Posts: 16,142
Thanked 627 Times in 368 Posts
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with lychee sounds kinda weird, wats next? apple and orange? lol
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02-25-2010, 03:16 PM
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#32 | | I *heart* Revscene.net very Muchie
Join Date: Sep 2007 Location: Vancouver
Posts: 3,918
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Originally Posted by hirevtuner  
mine is yeung hai kim and chow yee mein | both those dishes so good!
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02-25-2010, 04:19 PM
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#33 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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| Quote:
Originally Posted by !SG
and someone did remind me, isnt it king crab season? love it served 3 ways, (legs in garlic spicy stir fried, legs in coconut sauce, bodyshell coconut fried rice)
mmmmMMmm!!
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it was me!
__________________  tiptronic: getting cut off by bicycles since 2007
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02-27-2010, 05:50 AM
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#34 | | Banned (ABWS)
Join Date: Feb 2010 Location: Vancouver
Posts: 246
Thanked 34 Times in 18 Posts
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crab balls are my fav too since I rarely get to eat them!
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03-08-2010, 11:43 PM
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#35 | | Captain Happy Bubble is my Homeboy
Join Date: Apr 2009 Location: Vancouver
Posts: 307
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THIS 1 GOT TO BE MY FAV!!
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03-09-2010, 01:38 AM
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#36 | | I contribute to threads in the offtopic forum
Join Date: Jul 2004 Location: burnaby
Posts: 2,705
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Originally Posted by hirevtuner | I absolutely hate eating these crab balls. They remain steaming hot for an unbelievably long time. I always end up burning myself trying to eat it.
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03-09-2010, 09:06 AM
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#37 | | Willing to sell body for a few minutes on RS
Join Date: Aug 2002 Location: Vancouver
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I'd say crab balls or the fried crispy skin chicken (if the meat is still juicy) are my faves.
I remember for my wedding reception, I took 1 bite out of my crab ball, then someone asked us to take a picture or something. When I came back, the waiter had already cleared my plate!  Quote:
Originally Posted by jlo mein I absolutely hate eating these crab balls. They remain steaming hot for an unbelievably long time. I always end up burning myself trying to eat it. | Heh agreed. I always make an effort to split them open to cool down, which is hard with a pair of chopsticks.
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03-09-2010, 03:20 PM
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#38 | | I contribute to threads in the offtopic forum
Join Date: Jul 2004 Location: burnaby
Posts: 2,705
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Originally Posted by Gumby Heh agreed. I always make an effort to split them open to cool down, which is hard with a pair of chopsticks. | Yeah man, at banquets its hard to open them and still look respectable doing it. If I want to open it I have to cave in and use my chopsticks like a 5 year old with one stick in each hand, prying the crab ball open like a monkey.
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03-09-2010, 03:55 PM
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#39 | | I subscribe to the Revscene NWS thread(s)
Join Date: Jan 2007 Location: Vancouver
Posts: 2,654
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haha, the crab balls and the cold cuts "appetizer" are my favourites...but that may be because they're the first dishes to come out and I'm usually super hungry at the time. After about the 5th or 6th course, I'm too stuffed to eat anything else. I usually pass on the noodles and rice since it's just filler food at that point and I don't have any room for it.  | |
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03-09-2010, 04:02 PM
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#40 | | WOAH! i think Vtec just kicked in!
Join Date: Oct 2009 Location: home
Posts: 1,536
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yanzhou friend rice & crab balls  | |
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