-1 cup of cherry tomatoes
-2 or 3 cups of bite size cauliflower
-3 cups Big cuts of Red onions (Red = flavour]
-A handful of garlic pieces (not sliced, as it will burn)
Add into a bowl, drizzle generously with olive oil, sprinkle good salt (marg. salt or rock salt, etc) and cracked pepper.
Mix Thoroughly so everything is coated.
Throw in oven at med/high heat for about 5-10 minutes, depending on your preference on texture.
Place on a plate, with GOOD toasted bread.[To use to wipe the juices]
[Although this is a very simple recipe, it's addicting]