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Food & Fine DiningHungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS
What did you grill/barbecue today? (grill porn & recipe sharing)
It's barbecue/grilling season! Let's see what you guys have been making! Post up your pictures and share your recipes!
Here's what I made for father's day:
Grilled tomatoes w/ parmesan (I fucking love grilled tomatoes, even though I hate eating them raw by themselves)
Lime/chili/basil live spot prawns
Rib-eye steak
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Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
When my parents are in a hurry to entertain last-minute out of town guests who visit, nothing beats marinating chicken wings with crushed garlic and light soy sauce.
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Originally Posted by Badhobz
Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank
either your grills not hot enough for your steak or you turned your steak too early.. theres not enough sear on them, but those prawns look goooooood!!
i hate to see good food not cooked to perfection.. so heres some tips
id grill the steaks and tomatoes together then grill the prawns on around med-heat for about 3-5 minutes on each side after because they all require different temps.
Heat up the grill and if you have two burners, make one side the hottest and the other side cool (smallest flame).. put steak on hot side for about 2 minutes per side and tomatoes on cooler side (or hot depending on how you want them cooked), then when steak is seared on both sides transfer them to the cooler side - usually around another 1-4 minute per side depending on thickness and desired doneness.
but anywho last thing i grilled was 14oz ribsteaks with red peppers and zuchinni on the side.. unless im feeling fancy, i usually only use salt and pepper to season everything and let the grill do the work!
they sell packs of the same burgers they sell in their food concession thing, probably some of the best store-bought burgers i've had, sooo good very filling
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Dank memes cant melt steel beams
i fired up some burgers and ribs last weekend. well the ribs i prebaked for a couple hours, and then just threw them on the bbq for that added flavour. FINALLY got to use it after a loooooooong time.
it's BBQ/Grilling season all year long, not just summer months.
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“The world ain't all sunshine and rainbows. It's a very mean and nasty place... and I don´t care how tough you are, it will beat you to your knees and keep you there permanently, if you let it. You, me or nobody, is gonna hit as hard as life. But ain't about how hard you hit... It's about how hard you can get hit, and keep moving forward... how much you can take, and keep moving forward. That´s how winning is done. Now, if you know what you worth, go out and get what you worth.” - Rocky Balboa
it's BBQ/Grilling season all year long, not just summer months.
True... I've grilled some burgers in the middle of winter before... but I guess I haven't fired it up in quite a few months now... so yesterday marks a new season for me.
I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?
I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?
you can pick them off by hand, or put it on an end and get a knife and 'skin' it off. then you can chew on it and the likelyhood of it getting in the teeth is lower. unless you prefer to eat it off the cob
how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?