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Food & Fine DiningCome on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish..
When my parents are in a hurry to entertain last-minute out of town guests who visit, nothing beats marinating chicken wings with crushed garlic and light soy sauce.
either your grills not hot enough for your steak or you turned your steak too early.. theres not enough sear on them, but those prawns look goooooood!!
i hate to see good food not cooked to perfection.. so heres some tips
id grill the steaks and tomatoes together then grill the prawns on around med-heat for about 3-5 minutes on each side after because they all require different temps.
Heat up the grill and if you have two burners, make one side the hottest and the other side cool (smallest flame).. put steak on hot side for about 2 minutes per side and tomatoes on cooler side (or hot depending on how you want them cooked), then when steak is seared on both sides transfer them to the cooler side - usually around another 1-4 minute per side depending on thickness and desired doneness.
but anywho last thing i grilled was 14oz ribsteaks with red peppers and zuchinni on the side.. unless im feeling fancy, i usually only use salt and pepper to season everything and let the grill do the work!
they sell packs of the same burgers they sell in their food concession thing, probably some of the best store-bought burgers i've had, sooo good very filling
i fired up some burgers and ribs last weekend. well the ribs i prebaked for a couple hours, and then just threw them on the bbq for that added flavour. FINALLY got to use it after a loooooooong time.
__________________ *its not the size of your army that matters; it's the fury of it's onslaught!*
it's BBQ/Grilling season all year long, not just summer months.
__________________
Never want what you got and always want what your not
Church doors are always open to whoever wants to enter, but they're only open to those who are willing to be sheep. The service of God is really service to those self-proclaimed holy men who hold the franchise. Accumulating material grandeur is the goal, not the improvement of the people's lives. Independent thought is discouraged. Raising the individual up is not part of the plan; keeping the flock docile, distracted, and deluded is what it's all about.
-Joshua Armstrong
it's BBQ/Grilling season all year long, not just summer months.
True... I've grilled some burgers in the middle of winter before... but I guess I haven't fired it up in quite a few months now... so yesterday marks a new season for me.
I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?
I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?
you can pick them off by hand, or put it on an end and get a knife and 'skin' it off. then you can chew on it and the likelyhood of it getting in the teeth is lower. unless you prefer to eat it off the cob
how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?
It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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