I love me some sushi.
Most of the time, I just head out to get my sushi crave, cause I'm craving other stuff like BC Rolls, tempura and motoyaki as well.
But, Is there's ever a time you want to just sit back and pound back plates of tuna sashimi?
I get some sushi tuna from my grandparents sometimes, but it's not nearly as often as I like.
Do you guys get your stuff from the suppliers and just do the slicing yourself?
Also, have you guys found a supplier for fresh wasabi?
I've been looking, but still can't find myself a source