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Food & Fine DiningHungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS
catered a wedding of 200 last weekend, had a buddy help me, anyways, only got a shot of 2 things we did up.we made 95ish of these for appys ...all gone by the end! so damn good!
Roasted chicken flatbread.
Coconut Chocolate Mousse
So had a few extra ingredients kickin around so made this for lunch today
Smoked Pulled pork flatbread
You won't find many of the home made stuff on here though.. my husband has taken over my blog and mainly blogs (if you can call it that ..haha) on restaurants. I should really start my own blog for my home made goods... and share my recipes
catered a wedding of 200 last weekend, had a buddy help me, anyways, only got a shot of 2 things we did up.we made 95ish of these for appys ...all gone by the end! so damn good!
Roasted chicken flatbread.
Coconut Chocolate Mousse
So had a few extra ingredients kickin around so made this for lunch today
Smoked Pulled pork flatbread
looks effing delish! would you care to share the recipe? also, is that like a pesto drizzle on top of the chicken flatbread?
You won't find many of the home made stuff on here though.. my husband has taken over my blog and mainly blogs (if you can call it that ..haha) on restaurants. I should really start my own blog for my home made goods... and share my recipes
Favorited!
I'd love to see your own stuff and follow your recipes. Everything you have posted has looked SO amazing, I can only imagine the taste of it too!
__________________ tiptronic: getting cut off by bicycles since 2007
^
Do you cook professionally or purely for pleasure? Some amazing work!
thanks yeah I cook for a living, and I cook on the side for pleasure. Hopefully I'll get into catering a bit more. Just love getting to be creative and use my own recipes.
i usually double this recipe, then split it into 3rds to make the above pizzas.
i make it in the food processor and just pulse it a few times before autolyse, then for about 20s after autolyse. also i add a pinch of sugar to this recipe.
makes a 14” pizza
Flour (high-gluten, bread flour), 9.35 oz. (about 2 3/8 c.)
Water (62% hydration), 5.8 oz. (about 3/4 c.)
Salt, 0. 80 t., or a little bit over 3/4 t.
Oil, 0.57 t., or about 1/2 to 5/8 t.
Yeast (0.25% IDY), 0.22 t., or slightly less than 1/4 t.
flour + water + idy, autolyse for 10m
add oil, salt, pulse till mixed.
first rise on the counter in a large bowl covered with plastic wrap (6hrs to overnight)
then portion and put into containers, leave in fridge for at least 3 days.
2hrs before cooking, dust a surface and form balls, and let it come to room temp and double in size.
Very nice looking dough.
Heres my thanksgiving dinner.
Homemade perogies, roast chicken, bacon and cheese stuffed potatoes with a lemon thyme pan jus. Photo kinda sucks, was more about the enjoyability of the meal as a whole than the food.
Anyone else following along with Gordon Ramsay's Ultimate Cookery Course? Some of you more advanced cooks might not need it but it's a fun show for those of us in the beginner and intermediate sort of level.
Anyone else following along with Gordon Ramsay's Ultimate Cookery Course? Some of you more advanced cooks might not need it but it's a fun show for those of us in the beginner and intermediate sort of level.
Yep, and if you like it, I recommend all five seasons of The F Word. It's basically Top Gear for food. Actually, the format is more Fifth Gear but good.
He usually does 3 recipes per episode. One appy, one entree, and one dessert. Missing specific instruction but you can get the idea.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
tiptronic: getting cut off by bicycles since 2007
You can find the super simple recipe on my blog: 
