Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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02-28-2013, 09:46 AM
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#301 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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pan seared scallops in a white wine reduction, bbq shrimp dressed with white wine, lemon cilantro vinagrette 
bakes lobster with asiago and brie 
Chicken Jambalay with spicey chirizo 
Guiness beef stew  | 
|  | | This post thanked by: | artmotion, cho, dinosaur, Durrann, Fcukedd, Gallardo, gdoh, GFitTrain, guddagudd, Marioo1991, MeowMeow, Nlkko, subordinate, Vansterdam | |
03-01-2013, 11:22 AM
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#302 | | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
Posts: 2,867
Thanked 1,215 Times in 535 Posts
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dat lobster  | |
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03-01-2013, 01:57 PM
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#303 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
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the lobster before their death 
Korean short ribs on a bed of arugala, lime, jalapeno and avacado dressing  | |
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03-01-2013, 04:55 PM
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#304 | | I bringith the lowerballerith
Join Date: Jul 2009 Location: canada
Posts: 1,124
Thanked 1,352 Times in 263 Posts
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Originally Posted by MeowMeow  brunch today  Posted via RS Mobile | that looks amazing meowmeow, how did you get the vegetables to look like that? and what is that creation with the slices of toast around what seems like ham? outrageous, yet daring.
__________________
BCRDUKES 2016
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03-01-2013, 06:16 PM
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#305 | | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,015
Thanked 10,502 Times in 4,307 Posts
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That 24k gold lined plate. 
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | | 
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03-02-2013, 05:13 PM
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#306 | | Willing to sell body for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 12,089
Thanked 31,165 Times in 7,156 Posts
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Beef finger ribs with homemade jerk bbq glaze, warm potato salad (bacon, celery, red onion, garlic and the best fucking mustard on earth that my grandparents brought home from spain) and roasted carrots. Enjoyed with a bottle of fin du monde. 
before cooking with my dry rub  | |
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03-02-2013, 05:43 PM
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#307 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
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Mm love beef ribs
Posted via RS Mobile | |
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03-03-2013, 11:05 AM
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#308 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
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First attempt at homemade katsu don 
Attempted Balsamic Glazed duck leg, taste a lot better then it looks 
rosemary lambrack 
roasted pork 
macadamia/hazelnut brittle
Last night's dinner 
Rosemary butter based striploin ( copied from mind of a chief) 
Steak + black seasame spinach gomae + and Pea soup 
Flourless dark chocolate cake with crushed pecan and dulce de leche spread
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03-05-2013, 10:50 AM
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#309 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
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Broccoli and cheddar soup and parmesan pita bread.
I wish I knew how to make the pita bread from scratch..but just got some whole wheat PB and splashed some olive oil, sea salt, pepper, and parmesan ontop. Toasted for a few minutes and dipped.
__________________  tiptronic: getting cut off by bicycles since 2007
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03-07-2013, 12:56 AM
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#310 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
Posts: 2,262
Thanked 4,512 Times in 638 Posts
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made some broccoli and beef for a catering at work!
before -> after -> after after
__________________ '19 honda civic fk8
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03-11-2013, 06:34 AM
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#311 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
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home made patty so break in the BBQ season 
bacon cheeseburger with sauted mushrooms 
left over burgers, so turned it into open face with 5 peppercorn gravy and garlic mashed potato under patty  | |
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03-11-2013, 09:01 AM
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#312 | | Proud to be called a RS Regular!
Join Date: Sep 2011 Location: lower mainland
Posts: 103
Thanked 34 Times in 11 Posts
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03-11-2013, 11:11 AM
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#313 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
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Chicken noods soup. 
Beef stroganoff
The more I cook, the less I want to buy "store" made food.
__________________ tiptronic: getting cut off by bicycles since 2007
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03-17-2013, 11:30 PM
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#314 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
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a nice thick berkshire pork chop 
into the brine it goes 
Dinner is ready!
with a white wine honey reduction, garlic mash potato on side, salad with a red wine vinegarette, and a mix mushroom medley soup.
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03-18-2013, 03:49 PM
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#315 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
Posts: 679
Thanked 236 Times in 90 Posts
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Anyone have good recipe websites? My favourite, Punchfork, is being taken down because they were bought out by Pinterest and there is too much hipster garbage on Pinterest for my liking
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03-18-2013, 04:04 PM
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#316 | | Willing to sell body for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 12,089
Thanked 31,165 Times in 7,156 Posts
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epicurious is ok, but pick up some good basic recipe books like silver spoon, and even the professional cooking textbook then throw your own spin on it. A book that really helps with understanding ingredients and flavours that go together is called Culinary Artistry. That in combination with the basics and you won't want to follow a recipe.
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03-18-2013, 04:08 PM
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#317 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
Posts: 679
Thanked 236 Times in 90 Posts
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I have lots of recipe books! I just like to use sites like Punchfork for visual inspirations
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03-19-2013, 06:37 PM
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#318 | | I don't get it
Join Date: Dec 2012 Location: Richmond
Posts: 417
Thanked 182 Times in 76 Posts
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we made cake pops for fun and ate them. 20130315_215203.jpg | |
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03-19-2013, 08:06 PM
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#319 | | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
Posts: 2,867
Thanked 1,215 Times in 535 Posts
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Very impressive thread.
I started my home cooking a few months ago. Have been addicted to it since. I haven't been to a restaurant for half a year. Here's my spin of some dishes. Everything is made from scratch.
Vietnamese Rice Rolls. Because Thu Hien's is too far and expensive. 
Chicken pho. Rolled the noodle dough myself without a pin. It was painful... 
Shrimp Ceviche 
Salmon Wellington. I got lazy in the end so the dill hollandaise sauce was more like dill egg sauce.   | |
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03-21-2013, 10:34 AM
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#320 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
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Scallop Scampi (with some chicken filets  )
__________________ tiptronic: getting cut off by bicycles since 2007
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03-21-2013, 11:02 AM
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#321 | | Rider
Join Date: Apr 2010 Location: Surrey
Posts: 3,270
Thanked 2,081 Times in 532 Posts
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this thread is making me hungry, and I just finished eating  | |
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03-22-2013, 12:59 PM
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#322 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
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Grilled cheese sandwich. With parmagiano, asiago, smoked oysters and mushrooms 
Qinoa salad with seared Ahi Tuna 
Horserashish Cesears with olives, spicey beans and jumbo shrimp  | |
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03-23-2013, 05:25 PM
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#323 | | Willing to sell body for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 12,089
Thanked 31,165 Times in 7,156 Posts
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Duck confit poutine, smoked onion, veal and chicken gravy, flank steak.  | |
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03-23-2013, 07:33 PM
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#324 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
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Had a craving for Thai Curry Mussels,
Fresh Gallo Mussels from the Gulf Islands
sweat shallots and garlic 
after adding Mussels and steaming in Sake, add the curry and heat 
Plate Mussels and reduce curry down a bit, then............Get your eat on! 
So GOOD!  | |
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03-24-2013, 12:17 AM
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#325 | | Banned By Establishment
Join Date: Feb 2013 Location: burnaby
Posts: 25
Thanked 78 Times in 9 Posts
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Shrimp and scallop linguini and steak. simple  | |
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