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Originally posted by european i'd say its a bear... from what i've learned from winnie the pooh. you should be able to lure it with some honey.. and it'll be your friend for life!! then you'll meet his friends.. that crazy owl!! and that lazy ass donkey.. whats his name.. Eore or something.. if you meet his llitte piggy friend.. roast him and eat some ribs!! hahahaha.. wtf am i on!! hahaha i'm going nuts over here!!!
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Join Date: Sep 2006
Location: Vancouver
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Quote:
Originally Posted by Tofuboi
is that roast beef for your bennies?
Hahahaha, as if.
I made some slow braised bbq ribs 2 nights before.
I sliced off the meat into wide generous slices and reheated before plating.
There is no way I'm ever going back to ham.
You've got a really good eye.
Duck was sous vide over the stove, then seared.
Sheppard's Pie
Lamb, frozen veggie mix (cheating, but easy), red wine gravy.
Mashed potatoes were leftovers too.
i made an 8 cheese macaroni at one point... i wish i took pictures. Baked with heavy cream and half a dozen eggs for a party. it was epic........... my most famous creation that shorten the lives of 12 people including myself.
that steak and eggs is simple guys. just think about it for a second. he says how the egg is done. 63 degrees water temp. just drop a whole egg in 63 degree water for about an hour and then cool in an ice bath. peel the shell gently and then discard the runny egg white and you have a barely 'poached' yolk.
judging by the look of the striploin, it looks sous vide.
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