Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
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12-16-2012, 05:05 PM
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#276 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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haha when i went to get my pork loin, for sale was stuffed bacon wrapped pork loin :P but i did my own
whole pork loin 
butterflied 
out of the brine the next day 
stuffed 
my sous chef for the day 
bacon wrapped and tied 
did a prime rib for the non pork likers  
prime rib out! 
prime rib sliced..cooked beautifuly 
pork loin out! 
pork loin sliced 
juicy!  -bon appetit
lol did mashed potatoes, roasted butternut squash and roasted asparagus as well. Also did a apple demi for the pork and a pan gravy for the prime rib. no pics of those tho
Party of 12, and had 12 slices of prime rib and 27 slices of pork, 2 slices of prime rib and 6 slices of pork were all that remained.
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12-16-2012, 05:30 PM
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#277 | | #savethemanuals
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12-18-2012, 04:18 PM
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#278 | | I have named my kids VIC and VLS
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Sweet mother of god..
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12-18-2012, 04:26 PM
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#279 | | I LIKE JDM!!
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I refuse to eat my dinner right now unless I get some of that pork goodness!
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12-18-2012, 06:49 PM
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#280 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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| Quote:
Originally Posted by european  I refuse to eat my dinner right now unless I get some of that pork goodness! | lol what was for dinner?
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12-18-2012, 08:35 PM
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#281 | | 14 dolla balla aint got nothing on me!
Join Date: Jul 2012 Location: Somewhere
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|  dat pork
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12-20-2012, 11:51 AM
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#282 | | I answer every Emotion with an emoticon
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pinto- my god that prime rib is cooked to perfection
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12-20-2012, 05:43 PM
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#283 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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| Quote:
Originally Posted by winson604 pinto- my god that prime rib is cooked to perfection
Posted via RS Mobile | Thanks 
Lol Christmas dinner I guess will be my next creation. I guess i'll have to see how creative I feel like being | |
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12-20-2012, 07:28 PM
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#284 | | Captain Happy Bubble is my Homeboy
Join Date: Aug 2005 Location: van
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That pork stuffing looks delectable, you mind sharing the recipe?  | |
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12-21-2012, 10:20 AM
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#285 | | 14 dolla balla aint got nothing on me!
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First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast. 
Prepared it the night before, let the skin dry overnight. 
Chopped up, served about 13.
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12-21-2012, 10:52 AM
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#286 | | My homepage has been set to RS
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| Quote:
Originally Posted by kcl38 First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast.
Prepared it the night before, let the skin dry overnight.
Chopped up, served about 13. | Damnn if only you could've come up with the menu for Community Dinner
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12-24-2012, 09:57 AM
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#287 | | My dinner reheated before my turbo spooled
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20 pound Turkey face down in brine since yesterday morning. Need to flip it tonight  | |
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12-26-2012, 09:36 PM
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#288 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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CHRISTMAS DAY FEASTING
breakfast- mini pancakes, bacon, scrambled eggs, and home made pork sausage patties 
Dinner
fresh 20lb turkey 
out of the brine, roasted garlic butter stuffed under the skin 
cavity stuffed with leeks, white onion, and parsley 
fresh cranberry sauce 
bone-in ham my wife cooked 
turkey sliced up 
close up... seriously the most moist turkey I've ever had. 
Dessert
Coconut Chocolate Mousse
whipped cream+whipped egg whites+chocolate (with coconut syrup) 
= big bowl of mousse... lol no picture of it plated  -Bon Appetit
12 people for dinner again, and once again no pics of the sides i made . Made mashed potatoes, roasted butternut squash, roasted asparagus (squash and asparagus back by popular demand) , brussel sprouts sauteed with bacon, and turkey gravy.
Brought by company was a loaf of home made challa bread, a trifle, and the mother in-law made traditional christmas pudding with hard sauce.
To say the least, everyone was stuffed to the brim when it was all said and done.
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12-27-2012, 05:51 PM
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#289 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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made a few weeks ago.
prawn bisque, with parsnip hay, minced chives, and diced crispy back bacon. Floating in the bisque is micro cilantro. -bon appetit  | |
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12-30-2012, 06:00 PM
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#290 | | Willing to sell body for a few minutes on RS
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Bought a nice whole free range chicken and 3 lbs of bones today and ended up with 2 of these plates for under 20 bucks, and also have the legs and wings to cook for tomorrow. 
Risotto, braised kale, baby carrots and chicken breast with a roasted lemon pan jus.  | |
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01-29-2013, 12:20 AM
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#291 | | Willing to sell body for a few minutes on RS
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Honey roasted carrots, mashed potatoes and fried game hen.  | |
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01-29-2013, 04:55 AM
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#292 | | My bookmarks are Reddit and REVscene, in that order
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| Quote:
Originally Posted by westopher Honey roasted carrots, mashed potatoes and fried game hen. | Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!!
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01-29-2013, 08:39 AM
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#293 | | Rs has made me the man i am today!
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seared sesame crusted miso ahi tuna with tuna tartar 
32oz of pesto steak goodness 
braised beef ribs 
oyster casino 
my meat muffings (puff pastry shell, meatball, mashed potato topping) 
16hr slow cooked Jack Daniels pulled pork 
smoked mac and cheese with beer can chicken 
seared Tobiko mayo sushi 
Garlic and blue cheese mashed potato 
pesto garlic roast 
homemade pizza with prochuitto, capicolo, sun dried tomato, artichok hearts  | |
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01-29-2013, 11:27 AM
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#294 | | Willing to sell body for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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Originally Posted by Culverin Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!! | I believe the carrots are from mikuni(sp?) a supplier that we use to get our more interesting mushrooms from, and more specialty produce. Just blanched then thrown in a pan with some honey and some butter/seasoning The hen was marinated in buttermilk, cayenne powder, fresh thyme, onion powder, pepper, garlic powder, then just pulled an dredged in seasoned flour, deep fried at 325. Mashed potatoes are just the usual, butter, salt, cream. The sauce is just simple chicken gravy. Chicken stock, roux, seasoning and spices. Nothing too crazy at all, but it was damn good. Oh and the hen is rossdown farms, who we get through two rivers.
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01-29-2013, 11:34 AM
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#295 | | RS Veteran
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^
Was that something you made at work or at home?
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | | |
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01-29-2013, 12:18 PM
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#296 | | Willing to sell body for a few minutes on RS
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This was at work, but easy to make at home too. I actually prefer a pot of oil on the stove over a deep fryer. No real reason why other than I've done my time cleaning fucking fryers haha.
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01-29-2013, 04:11 PM
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#297 | | Director of RS Cares
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I am really impressed by the amount of pro chefs and home cooks on here! Everything looks SO tasty. 
Chicken and mushroom congee with century old egg 
Stuffed chicken with cheese and broc over linguini. Sorry about the sauce, I didn't put enough flour to thicken it up 
Prime rib with penne alfredo and all them fixings. Momma Crayon made the prime rib though
__________________  tiptronic: getting cut off by bicycles since 2007
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02-18-2013, 12:22 PM
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#298 | | PRINCESS
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brunch today  Posted via RS Mobile | |
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02-18-2013, 01:22 PM
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#299 | | RS.net, where our google ads make absolutely no sense!
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ribs with mashed potatoes & vegetables:  | |
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02-23-2013, 12:44 PM
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#300 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Apple pie apples 
Hot out of the oven 
Served  | |
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