Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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05-15-2013, 01:42 AM
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#426 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
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Originally Posted by westopher  This is true. Remember most cuts of meat are muscle other than the obvious organ meats, and there is nothing heat can do to make them water tight. | I'VE BEEN LIED TO. But wow, LOL this is something new to me
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05-18-2013, 09:16 AM
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#427 | | Waxin’ Punks
Join Date: Jun 2006 Location: South Surrey
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Originally Posted by Culverin Get all your prep out of the way first. | Best advice in this thread so far.
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If you drive like an asshole, you probably are one. Quote:
Originally Posted by MG1 punkwax, I don't care what your friends say about you, you are gold! | Quote:
Originally Posted by mikemhg What do your farts sound like then? | | |
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05-19-2013, 03:12 PM
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#428 | | PRINCESS
Join Date: Jul 2011 Location: Mushroom Castle
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had left over lobster and shrimp so made summer salad for lunch   Posted via RS Mobile | |
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05-19-2013, 05:10 PM
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#429 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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made some slow smoked pork butt 
spot prawns 3 ways
Louisiana Boil, Grilled with white wine cilantro, and steamed, dipping sauces were a roasted garlic chive butter, saffron vinaigrette, spicy sesame soy  
Avocado Gazpacho with smoked dungeoness crab and cilantro 
Horseradish Caesars with jumbo prawns, olive and crunchy bean 
This morning breakfast, Everything bagel sandwich with cheese omelet, spinach, fresh avocado and bacon.  | |
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05-19-2013, 06:00 PM
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#430 | | RS Veteran
Join Date: Dec 2001 Location: GTA
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Originally Posted by MeowMeow had left over lobster and shrimp so made summer salad for lunch Posted via RS Mobile | Where's the 24K gold rimmed plate? 
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | | 
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05-19-2013, 06:57 PM
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#431 | | Where's my RS Christmas Lobster?!
Join Date: Sep 2012 Location: Vancouver
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Got some spotted prawns today...  | |
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05-20-2013, 01:04 AM
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#432 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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1. chilli lime prawns
2. green curry fish cakes
3. lemon grass roasted cornish game hen
4. coconut milk rice
= happy me
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05-24-2013, 03:07 PM
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#433 | | Captain Happy Bubble is my Homeboy
Join Date: May 2004 Location: Vancouver
Posts: 319
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My lunch today. Tomato Eggs with a toast  | |
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05-24-2013, 03:24 PM
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#434 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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Chicken florentine! SO good.
__________________  tiptronic: getting cut off by bicycles since 2007
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05-24-2013, 04:16 PM
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#435 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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^
I want both of those.
I have a huge thing for comfort food.
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05-24-2013, 10:34 PM
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#436 | | Captain Happy Bubble is my Homeboy
Join Date: May 2004 Location: Vancouver
Posts: 319
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Originally Posted by Culverin ^
I want both of those.
I have a huge thing for comfort food. | Any idea what I can do to improve the plating? I suck so bad at plating
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05-24-2013, 11:32 PM
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#437 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Cut toast in half (diagonally) and stack one piece at an angle?
Your toast is the side. The star is your eggs and tomatoes. Don't hide it behind your toast?
Iunno man, not exactly my forte.
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05-28-2013, 08:57 PM
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#438 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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first attempt at making fried taiwanese pork chop, need higher temp next time for better crust.
still pretty good
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05-28-2013, 09:29 PM
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#439 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
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fried rice  | |
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06-01-2013, 11:50 PM
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#440 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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strip loin, wilted baby spinach, scallops, and mashed potato 
just the way i liked it 
lazy saturday morning brunch, scrambled eggs, broccoli puree, baked potato fries, and a couple of links of sausages
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06-02-2013, 12:00 AM
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#441 | | RS has made me the bitter person i am today!
Join Date: Apr 2010 Location: Guadalajara
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^ excuse me if my thinking is wrong. But why the puree?? why not just have your normal broccoli sauteed in butter with roasted pecans? I hate puree, the taste and texture is off imo. Its like eating baby food.
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06-02-2013, 12:09 AM
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#442 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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Originally Posted by WolfGang ^ excuse me if my thinking is wrong. But why the puree?? why not just have your normal broccoli sauteed in butter with roasted pecans? I hate puree, the taste and texture is off imo. Its like eating baby food. | i eat about 2 heads of broccoli 4-5 days a week...
don't ask why..
i've eaten it in any and every form possible..
i felt like puree today
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06-02-2013, 12:52 AM
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#443 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
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Originally Posted by IfUCare i eat about 2 heads of broccoli 4-5 days a week...
don't ask why..
i've eaten it in any and every form possible..
i felt like puree today | whats your favorite style?
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06-02-2013, 02:43 PM
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#444 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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Originally Posted by ss6o4 whats your favorite style? | lightly blanched in salted water, then drizzle olive oil and grate a little hard cheese and black pepper on it.
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06-02-2013, 07:20 PM
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#445 | | I have named my kids VIC and VLS
Join Date: Oct 2001
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It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
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06-02-2013, 07:42 PM
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#446 | | Wunder? Wonder?? Wander???
Join Date: Jan 2008 Location: Burnaby
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Originally Posted by Hondaracer It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
Posted via RS Mobile | i ate half of pound of raw prawns just yesterday and im still living. just be sure to take out the intestinal trac cause nobody wants to eat shit.
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06-02-2013, 07:58 PM
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#447 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Originally Posted by Hondaracer It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
Posted via RS Mobile | Yep. I've been doing that for years.
I usually give it a quick rinse with salted water, drain them dry, then pop them into the freezer for like 10 minutes.
It seems to tighten up the flesh and make it more crisp.
But I would only do it to really fresh prawns.
Like they are still live and jumping around.
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06-03-2013, 12:06 PM
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#448 | | I have named my kids VIC and VLS
Join Date: Oct 2001
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Yea for sure, good tip on the freezer part!
Gonna attempt making some sushi next weekend I think
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06-03-2013, 10:15 PM
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#449 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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slow braised chilli lamb shank
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06-05-2013, 02:32 PM
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#450 | | Captain Happy Bubble is my Homeboy
Join Date: May 2004 Location: Vancouver
Posts: 319
Thanked 137 Times in 27 Posts
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just wondering what place do you guys recommend for buying some duck breast and lamb rack?
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