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05-03-2014, 10:30 PM
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#601 | I contribute to threads in the offtopic forum
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I tried my hand at making a dish I've wanted to make for a while now.... I was very worried it wasn't going to turn out well and kept pacing basically as it was in the oven.
Made bacon and brussel sprouts along with a creamy mash potato to go with it.
I did the prep work the night before and I'm glad I did because it would have been frustrating doing everything the same day.
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05-03-2014, 10:51 PM
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#602 |
Join Date: Apr 2006 Location: Burnaby
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Looks great! Nice job
TFTI DOE
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Originally Posted by jasonturbo Too bad it isn't about flipping cars to lose money, I'm really good at that. | Quote:
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[14-05, 14:59] FastAnna You tiny bra wearing, gigantic son of a bitch
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Originally Posted by westopher I'd probably blow someone for that 911 | |
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05-16-2014, 08:44 AM
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#603 | Ready to be Man handled by RS!
Join Date: Jan 2006 Location: Vancouver
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Spot Prawns and Razor Clams rs3.jpg rs2.jpg rs1.jpg |
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05-20-2014, 08:22 PM
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#604 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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made grilled butter chicken pizza
pizza dough, after mixing and kneading.
grilled the dough off after proofing
topped with butter chicken sauce as the base, grilled chicken breast, grilled red onion, green onion and boursin cheese. back onto the grill on low to melt the cheese and heat the other toppings.
off. brushed the crust with roasted garlic butter, and finished it off with lemon zest, reduced rosemary balsamic vin. and roasted garlic.
close up
Can't wait to do my next grilled pizza!!!
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05-20-2014, 09:14 PM
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#605 | -Stare-
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^ damn
that looks orgasmic
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05-22-2014, 11:25 AM
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#606 | Rs has made me the man i am today!
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Smoked brisket, home made dry rub
Bacon wrapped wings
Homemade BBQ sauce, 22 ingredients
Mango, pineapple, peach habanero salsa, going to puree the rest and baste bbq chicken with it |
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05-22-2014, 12:37 PM
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#607 | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
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Geoduck sashimi!
(bad phone pic) |
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05-29-2014, 04:29 PM
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#608 | NOOB, Not Quite a Regular!
Join Date: Oct 2013 Location: BBY
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Just some bbq pork. |
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05-29-2014, 09:50 PM
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#609 | RS has made me the bitter person i am today!
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| Quote:
Originally Posted by pintoBC_5sfte made grilled butter chicken pizza
pizza dough, after mixing and kneading.
Can't wait to do my next grilled pizza!!! | Recipe for dough?
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05-31-2014, 11:43 AM
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#610 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Originally Posted by WolfGang Recipe for dough? | pm'd it to you
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07-30-2014, 09:06 AM
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#611 | My AFC gave me an ABS CEL code of LOL while at WOT!
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Stuffed cream cheese and ricotta Crepes. Rum and honey stewed strawberries and nutella drizzle.
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07-30-2014, 10:36 AM
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#612 | RS controls my life!
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07-30-2014, 11:16 AM
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#613 | My AFC gave me an ABS CEL code of LOL while at WOT!
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Oh....my.....fuck.
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08-03-2014, 04:09 PM
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#614 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Well I haven't had any time to make anything lately since work has been nuts, but managed to make another grilled pizza for dinner last night.
Got all the veg. for the pizza from a farm 15 mins down the road.
base was a spicy tomato sauce, topped with spinach, grilled zucchini, caramelized onion, rib eye steak, roma tomatoes, and garlic boursin cheese.
Finished with reduced balsamic, olive oil , and fresh cracked salt and pepper.
Here are some mini cheesecakes i made about a month ago for my mother in-laws 50th birthday. Made about 400 of these with my wife.
top right-butterscotch with candied sugar. top left-peanut butter with chopped reeces cups
bottom right-banana with a bruleed banana. bottom left-lemon with lemon zest.
I thought either the butterscotch or peanut butter would go the quickest. The winner was........ banana.
Last edited by pintoBC_3sgte; 08-03-2014 at 07:20 PM.
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11-27-2014, 04:34 PM
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#615 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Haven't posted in ages, so here is a bunch of stuff I've done recently...
grilled rib eye w/ a spicy blueberry chutney, maple vinaigrette roasted potatoes and wilted garlic spinach
slow roasted leg of lamb
smoked pulled pork tacos w/ cilantro curry slaw, red onion, toasted pumpkin seeds, kaffir lime infused rice
smoked octopus, w/ lime herb vinaigrette roasted yukon potatoes, blistered grape tomatoes, fried suction cups of the octopus and peashoot greens
uni with sunomono style pickled veg and dressed with an orange vinaigrette. was such a refreshing dish
my twist on a pb and j burger. The patty was a mix of ground beef and beef sausage, made it super juicy. chilli oil peanut butter and a bacon and onion jam, that I finished off with an espresso balsamic.
roasted quail. boned out and wrapped with bacon to hold the shaps as it roasted.
stuffed pheasant breast and a roasted leg. served with a pan jus, potatoes confit in duck fat and grilled asparagus
this was gold! 20 hour sous vide ox tail. pulled
and then used that meat and turned it into this. wrapped it in caul fat and seared it off. finished with matchstick potatoes, and reduced my liquid in the sous vide bag for the sauce.
took the left over ox tail and used it for some pasta. chorizo,ox tail and morrel spaghettini. sauce was demi glace and swirled in roasted garlic butter to finish.
also another gold dish! wild boar ragout on creamy aged white cheddar polenta. finished with fried sage leaves.
and the last thing for today....
rabbit 2 ways. roasted and stuffed loin and braised leg. served with brown butter carrots and confit the rabbits kidneys.
Last edited by pintoBC_3sgte; 11-27-2014 at 07:49 PM.
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11-28-2014, 06:26 PM
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#616 | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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We had the move our inspection on the old place so I feel like the move is complete...so I bought some groceries to pop the cherry on the new kitchen...made scalloped potatoes, lemon baby asparagus, angus filet, seared foie, and some balsamic/veal demi shallots. I forgot how awesome gas stoves are. Everything is better with a blistering sear! |
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11-28-2014, 09:09 PM
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#617 | My bookmarks are Reddit and REVscene, in that order
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Where did you get your foie?
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11-28-2014, 09:35 PM
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#618 | Everyone wants a piece of R S...
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granville island market...the main butcher with the long counter
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11-28-2014, 10:19 PM
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#619 | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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just getting settled at new work
my sous chef challenged me to a blackbox/chopped style contest
ling cod
red cabbage
snap peas
pickled cabbage
__________________ '19 honda civic fk8 |
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11-29-2014, 05:10 AM
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#620 | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Which cactus are you at? I'm in Kelowna
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12-02-2014, 01:47 AM
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#621 | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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Originally Posted by pintoBC_5sfte Which cactus are you at? I'm in Kelowna | english bay!
might be going up when whistler opens
__________________ '19 honda civic fk8 |
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12-02-2014, 10:25 AM
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#622 | In RS I Trust
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I was bored the other Friday night and decided to make some Heisenberg blue rock candy lol |
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12-02-2014, 11:07 AM
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#623 | RS controls my life!
Join Date: Sep 2014 Location: Victoria
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| baking day.jpg
I did some baking, the cream cheese and jam filled french toast roll ups were amaaazzzing!! Really easy too!! (Recipe below if anyone wants to try them!) also some S'more brownies and some hug pretzels
Loaf of soft white bread
peanut butter, jelly, cream cheese or nutella
2 eggs
3 tablespoons milk
1/3 cup granulated sugar (I used white and brown sugar)
1 heaping teaspoon ground cinnamon
butter, for greasing the pan
syrup, for serving
INSTRUCTIONS:
Trim the crust from the bread and flatten it out with a rolling pin.
Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled.
In a shallow bowl whisk the eggs and milk until well combined.
In a separate bowl mix the sugar with the cinnamon.
In a skillet set over medium heat melt a tablespoon of butter.
Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.
Serve with syrup for dunking.
I used cream cheese in all of them but with 3 different types of jam so they were all a little different
and these Pumpkin Spice cupcakes with a cream cheese icing
the cold weather makes me wanna bake everything! the problem is the 2 of us can't eat it all lol i scored some brownie points at work though pumpkin cupcakes.jpg
I swear I'm not a fatty lol
Last edited by Godzira; 12-02-2014 at 11:17 AM.
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12-02-2014, 08:48 PM
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#624 | I *heart* Revscene.net very Muchie
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what kind of camera are u guys using to take pics, cuz these pics look amazing
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12-22-2014, 08:58 AM
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#625 | RS controls my life!
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I love this time of year... all the baking! baking.jpg baking 2.jpg
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We go through our entire lives being told what to do every step of the way. The garage was always the one place where you could indulge in your own passion, with not a care for the outside world. | |
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