Pizzeria Barbarella
 

Almost there...

For those who don't know, it's opened by Terry Deane, who used to own Ah-Beetz in Abbotsford.

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- 604 Foodtography » Pizzeria Barbarella – Pre Opening Tasting

Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T
www.pizzeriabarbarella.com

looks yummy??? where is it etc ? why absolutely no details but name

It's gonna be broadway and fraser i believe. where that shooting was 2 years ago. (old nammer/chinese place)

Fuck, do I have to hold your hand or something? If you click the link and read, you would have known.

Pizzeria Barbarella
(604) 615-9494
654 E Broadway
Vancouver, BC V5T
pizzeriabarbarella.com

Jesus.

^ so angwee

Why do people need everything served up on a silver platter? I'm not here to spoon feed you, the link was provided and the information's all there. If you're too lazy to take your time to read it, too bad.

2012.

Why so angry.

Chill out man
It's new year
Don't be so angry lol
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K-Dub, RS's angriest rage food photographer :smug:

:fuckyea:

I see nothing wrong with K-Dub's reply, lol
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It's 3 AM and I want pizza after this thread.... Not pizza hut garbage or dominos.....


I want this......

trust me...I want it now.

Now chicka bow-wow, chicka bow-wow
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My god that looks good

He's right...in the time it took you to ask him for the address, you could've just fucking googled it like useful human beings.

Shit the blistering and char on that dough is gorgeous. Looks a tad thick, though.

Terry's still tweaking the dough, this was 3 days, said he might use 2 days instead as it blistered a lot. Think the pizzas will all be one size, 12-13".

The guy in the picture bought a few smallwares at my workplace. Interesting... I gotta check this place out now.

Opens tonight at 6pm, First day, passed final inspections. Pizzas only. Very casual.

ooohhh very exciting. Gonna check it out tomorrow. How does it compare to nicli or pizzeria farina? God, I love good pizza.

Staff's still learning how to service, POS is being tweaked, but don't let that take away from the food.

Hours are 5-10~ Tues-Sun, closed Mon. Terry's decided no take out at this moment as it holds up the service for dine in patrons. Was a full house tonight when I went around 8pm, 35 people, most tables were full, some people standing up at the cashier waiting for their takeouts.

Limited still because his own house cured meats aren't ready, but the basic stuff is all good, such as Margherita, Diavola, etc..

Might head there tomorrow night and see how it is.

Just tried this place. No appetizers, no desserts or beer, which is fine. Tried the amatriciana and the diavola. The pizza's were pretty good, good dough and ingredients were fresh. The diavola was a bit too salty for my liking.

Pizza's were $16 and $17 for a medium sized pizza, not too bad price wise but not cheap. Total came to $38 with tips.

I went there for dinner as well. I think the TONS of grana padano really added to the saltiness, as I also found that. I Loved it overall though, and thought the value was really good, as nicli's pizzas are the same price, but have about half the toppings. The dough was really the star though. I could have ordered just a pizza dough and been satisfied. My girlfriend had the diavola, and I had a margarita with spicy salami, which was basically the same thing minus the olives. I will certainly be going back. Was it ever fucking cold in there though haha. I will be trying the amatricana next time.

3 of us went today... pretty good need more choices of meat but came to $85 after tip.

The crust is sooooooo goood