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Tried tsukemen for the first time a couple days ago, inspired by David Chang and "Mind of a Chef". I've had cold ramen and cold udon dipped like soba but never cold ramen dipped in hot broth.
Santouka is great and pretty good but I find that the price is a bit much for ramen. Sure you can say it's on Robson/Denman location but it's ramen we're talking about.
Santouka is great and pretty good but I find that the price is a bit much for ramen. Sure you can say it's on Robson/Denman location but it's ramen we're talking about.
Remember you get double the noodles with tsukemen so $12.00 isn't bad and if you add $1.00 for the extra noodles, $13 for that MOUNTAIN of ramen is a steal.
Can't join you in your perspective though. Granted, I only had two of their dishes and it was alright. I didn't think it was a great value either. Cute/attractive waitresses though!
I looked everywhere but couldn't find any other places that serve tsukemen in the Lower Mainland. I even scoured the lesser known ramen shops (...most of which aren't very good anyways) but came up empty.
But Santouka's is amazing and not a terrible value since you get a mountain of noodles.
Remember you get double the noodles with tsukemen so $12.00 isn't bad and if you add $1.00 for the extra noodles, $13 for that MOUNTAIN of ramen is a steal.
I just had this last week with extra noodles. Portion looks about the same as the regular sized one in your picture