red seal chef! Dear Peter Yang, Please be advised that our records show that you have written the Professional Cook IPSE (0324PCIPSE) exam. Your mark for this exam is: 72% - Pass just passed all my exams to become a red seal chef had to share with everyone SO PUMPED RIGHT NOW |
Congrats! |
congrats!! :thumbs: |
Congrats man. Any moves and plans with the career right now? It can open some awesome doors. Mainly in the hotel world. Cooking for a large hotel chain is so cushy. (I don't do it. I bust my ass in a small kitchen for ok money, but love it for now.) |
Congrats! |
Time for you to cook us a feast to celebrate your Red Seal certification. :troll: |
Congrats! Now for a feast? |
CONGRATS! |
Congrats!! |
Congrats dude, my friend is in the same process right now and he tells me how tough it is to finish with the red seal. |
Congrats! I haven't start my level 2 yet :okay: |
Congrats!!! Let us know if you ever need taste testers.. |
Congrats! That's a lot of work! |
congrats man! you must have worked really hard to earn this achievement! |
congrats! |
congrats! |
thanks all! ..found out i still gotta work another 116 hours untill 5000 =\ |
holy smokes,, 4884 hours left |
Quote:
|
^ shiit my bad, comprehension fail :failed: |
Dear Peter Yang, Please be advised that our records show that you have completed the Professional Cook 3 (0324WEPC3LVL3) course. Your mark for this course is: 86% - Pass. More detailed results of your performance are available through Vancouver Community College. practical marks are in! only 86 work place hours to go! |
goooooooooooooooooo |
All times are GMT -8. The time now is 05:11 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net