REVscene - Vancouver Automotive Forum


Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.


Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Reply
 
Thread Tools
Old 06-28-2012, 11:29 PM   #1
Captain Happy Bubble is my Homeboy
 
SkippyLang's Avatar
 
Join Date: Mar 2010
Location: Vancouver
Posts: 310
Thanked 31 Times in 19 Posts
Spinach Dip

Ever since Brown's Socialhouse took it off its menu, I've been craving spinach dip. Any restaurant suggestions or recipe suggestions?
Advertisement
SkippyLang is offline   Reply With Quote
Old 06-30-2012, 12:05 AM   #2
My bookmarks are Reddit and REVscene, in that order
 
Culverin's Avatar
 
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
2 packs frozen chopped spinach
1 pack artificial crab meat
1 pack vegetable soup mix
and i use about a 3:2 ratio of sour cream to mayo. Add to desired consistency.

You can skip the salt as the crab meat and soup mix has plenty of salt.
Options would be cayenne, finely ground white pepper or some sort of soft cheese such as gruyere or swiss if you want to bake it. The sky is your limit.

Also, of making for girl or health conscious, don't let them know how mayo, fat and salt went into this.
You're essentially eating fat suspended in chopped spinach and fish
Culverin is offline   Reply With Quote
Old 06-30-2012, 02:10 AM   #3
My homepage has been set to RS
 
Join Date: Jun 2005
Location: Canada
Posts: 2,327
Thanked 1,645 Times in 446 Posts
you can sub mayo and sour cream with non fat plain greek yogurt (or the 2% mf oikos one if you are not super strict) and some lemon juice to give it the extra tartness.

I usually use greek yogurt and 1 avacado to give me the "fatty flavor" while making it healthy still.
skiiipi is offline   Reply With Quote
Old 06-30-2012, 10:39 AM   #4
Head Moderator
 
Lomac's Avatar
 
Join Date: Dec 1982
Location: Great White Nor
Posts: 22,661
Thanked 6,462 Times in 2,081 Posts
Don't forget to throw a couple artichokes in there as well!
Lomac is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



All times are GMT -8. The time now is 06:02 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net