Cooking goat? I thought I'd try something a little different by buying some frozen goat cubes. I tried Google, but the recipes written up seemed terribly vague or I just wasn't a fan, so I thought I'd turn to RS to see if anyone's tried it before. The consensus recipe seems to be curry though. Any advice is well-appreciated. |
normally currying goat is really good. it has to be cooked proper and thorough or else you will get a weird smell from it. the reason why the recipes are vague is so that spices and such do not overpower the taste of the goat. |
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