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07-01-2013, 11:23 PM
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#76 | My bookmarks are Reddit and REVscene, in that order
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Still more photos from when Obsideon came to visit.
Photos by Ed Eats 3rd Course: Lemony Cannellini Bean and Arugula Salad
with capers, shallots, and lemon balm and arugula from my garden. 4th Course: Roasted Cherry Tomatoes filled with Goat Cheese Cream
Golden lemon thyme flower, firm ripened goat cheese from Portneuf with a touch a cream.
Piping the goat cheese cream mixture into the tomatoes.
Doing so little of it, it's not even worth breaking out the piping bag.
Served on damascus steel gyuto.
Because we like to live dangerously here at the Eatery. 5th Course: Kale and Onion Fritter Ingredients for the dressing about to get smooshed.
Shallots, lime juice and zest, thai chilies, sugar, fish sauce, lemon grass and cilantro.
It tastes pretty good, but there is no color contrast on the plate which makes me really sad. |
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07-01-2013, 11:32 PM
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#77 | ...in the world.
Join Date: Oct 2001 Location: Richmond
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Those did taste f'n amazing but yeah, they're not very pretty.
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08-09-2013, 12:58 AM
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#78 | My bookmarks are Reddit and REVscene, in that order
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Putting the girls to work rubbing the duck breasts. A tiny corner of my garden.
Black kale, green kale, dinosaur kale and brussels sprouts. Another attempt at the kale fritters.
Mashed the dressing less.
Used 2 types of kale this time. Grilling some chili and lime tiger prawns over fire. Franciscana figs, pan seared, feta and balsamic reduction 椒鹽 Pig's Ear (Jiew Yeem) Squid, stuffed with wild and brown rice, toasted walnuts and dates.
Grilled over a wood fire.
Simple stir fried tentacles. Pan fried chicken breast, white wine and morel mushroom sauce.
Asparagus Winter Flower Honey Yogurt Semifreddo with Raspberries and Pistachios Prep for 삼겹살 (Korean grilled pork belly).
Each piece, cut myself. Spicy Korean pork belly.
Marinade made by a friend. Grilling and eating in the backyard. Fire grilled baby octopus with lime.
Tumeric coconut milk sauce. Quick pickled cucumbers.
Stir fried pork jowl with 5 spice. Oooey, gooey s'mores. White wine steamed clams with garlic, fennel, shallots and cream.
Garlic butter for ciabatta. Grilled beef ribs. 멸치볶음 (myeolchibokkeum)
Stir fried dried anchovies, Korean style. Basil, almond and garlic pesto. Squash blossoms.
Stuffed with ricotta and lemon zest. Squash blossoms.
Stuffed with ricotta and lemon zest.
Tempura batter. Purple potato cups, lined with a basil, almond and garlic pesto.
Filled with doubled smoked bacon, toasted almond and raisins.
Finished with arugula form my garden. Roasted beef bone marrow. Scooped out and ready to use. Roasted beef bone marrow purple mashed potatoes.
Also, loaded with cream and butter.
Girls, don't complain, just stick it in your mouth and smile.
It's easier to ask forgiveness than to get permission. Fresh, hand-cut and scratch-made tagliatelle.
Roasted garlic cream.
Fire grilled rosemary veal breast. |
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08-19-2013, 04:15 AM
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#79 | My bookmarks are Reddit and REVscene, in that order
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08-19-2013, 08:01 AM
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#80 | I contribute to threads in the offtopic forum
Join Date: Jan 2003 Location: Vancouver
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Holy fuckin awesome thread
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:lol
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09-28-2013, 11:53 AM
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#81 | My bookmarks are Reddit and REVscene, in that order
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10-01-2013, 02:10 AM
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#82 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| 순두부찌개 (soondubu jjigae) Korean spicy tofu stew.
감자 조림 (Gamja jorim) Potatoes with soy sauce. Bacon Grilled Eggplant and Zucchini Napoleon.
Pan seared squid.
Spicy tomato chutney.
Basil shallot vinaigrette. |
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10-01-2013, 03:11 AM
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#83 | Meow
Join Date: Dec 2010 Location: Burnaby
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Worst thread to look at when you're starving at 4am.
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10-16-2013, 01:29 PM
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#84 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| Grill mark porn Cedar Plank Salmon.
2 ways. Homemade mayo. Quail eggs Cedar plank grilled sockey, lemon, shallots, dill and homemade mayo.
New potato salad, shallot oil, honey, grainy dijon.
Quails eggs and bacon. Profiteroles with vanilla cream.
Dark chocolate, raw strawberry coulis
Korean perilla Swiss chard Black krim tomatoes
Some sort of heirloom cherry tomatoes One of many basil plants.
Scrambled eggs (with hella lots of butter and cream)
Dry cured salami. Smoked cheddar/provolone blend.
Some tagliatelle from Italy.
Chunky marinara, basil, parmigiano-reggiano and roasted garlic olive oil to finish. |
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10-20-2013, 09:05 PM
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#85 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
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10-21-2013, 10:08 AM
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#86 | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
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Culverin you needs to start posting recipes for these... temptations. Posted via RS Mobile |
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10-21-2013, 09:44 PM
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#87 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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I kinda make things up as I go and adjust on the fly.
I'm afraid I don't have recipes...
Plus, it's not like I'm making things up entirely, lots are from random recipes or methods I find online. Sage butter roasted chicken with root vegetables Home made kettle chips 燒肉 - Cantonese Style Roast Pork Chicken karaage, stir fried rape with shallots |
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10-26-2013, 12:58 AM
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#88 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| Mapo Tofu Cheese and charcuterie platter
(Dad brought some fancy ass cheese back from France ) Homemade pizza
Heirloom black krim tomatoes from the garden Cinnamon bread.
I'm learning to bake!
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10-26-2013, 01:09 AM
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#89 | y'all better put some respeck on my name
Join Date: Dec 2002 Location: Vancouver
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How the heck did I miss this thread?!? Amazing dishes brah.
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10-26-2013, 10:49 PM
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#90 | I STILL don't get it
Join Date: May 2010 Location: Port Moody, BC
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Amazing work, keep it up!
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10-28-2013, 02:45 AM
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#91 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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11-05-2013, 09:04 PM
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#92 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| Overnight slow roasted cherry tomatoes Use for some canapes, but they weren't that pretty.
Tomatoes were too juicy to slice open, so I had to top off the herbed goat cheese on top of them instead in a sliced gash. I can't pipe worth a damn. New England Clam Chowder
with 3 different types of bacon...
- double smoked
- dry cured
- side bacon ends
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11-21-2013, 02:42 PM
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#93 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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"Overclocked" my oven to 700°F.
Pretty sure there goes my home insurance.
My sorry attempt at making Neapolitan style pizza Assortment of meats- Dry cured salami
- Spicy italian sausage.
- Soppressata
- Speck
- Capicola
Extra mozza, Just a bit of salami. Assortment of meats, roasted garlic. Assortment of meats, kalamata olives. Just another random one. Lighter on the marinara.
Goat cheese, onions, basil, kalamata olives, and a crap ton of roasted garlic olive oil.
My first batch had dough at 24 hours.
I was a lot nicer after 48 hours.
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11-28-2013, 11:05 PM
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#94 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Thanked 13,465 Times in 1,814 Posts
| Apple Pie from scratch Hotpot Sauce bowl Sage Butter Roast Chicken |
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12-03-2013, 10:36 PM
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#95 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Thanked 13,465 Times in 1,814 Posts
| Bacon, in chunks. My brother has a limequat tree.
Apparently that's a thing. ifucare made chicken curry.
I put it over rice, added cheese and baked it. |
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12-05-2013, 10:36 PM
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#96 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Ronin visited and graciously snapped a few photos... Steak tartare
The ingredients:
- Ribeye (Fat and connective tissue trimmed).
- Shallots
- Anchovies (finely chopped)
- Capers
- Cornichons
- Dijon
- Worcestershire
- Curly parsley
- Shallot oil
- Roasted garlic olive oil
I trimmed off all the fat on the beef.
I'm so Asian, I use chopsticks to make French food.
3 Quail's egg yolks.
Come on, you know you want some.
This isn't the 70s.
I don't need not stinking ring molds.
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12-05-2013, 11:08 PM
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#97 | Willing to sell body for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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Ring molds and paprika on the rims of the plate. Lately I've been hounding my chef to do a plated dinner as an event where we go back to the 70s/80s. Huge sprigs of rosemary, steak au poivre, coq au vin, all the fun classics done pure tacky old school style. I think he really wants to make it happen.
__________________
98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | Quote:
Originally Posted by punkwax Well.. I’d hate to be the first to say it, but Westopher is correct. | |
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12-17-2013, 08:50 AM
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#98 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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I love me some steak au poivre.
Had it at Bistro Bistrot, but alas, it's not a steakhouse that does a nice crust on their steak.
I should make that again.
It's been about a year since I've had one.
---------------------------------------- Oysters Rockefeller
Again, photos by Ronin.
Bitchwork by ifucare. As usual, I made him work for his meal Oysters, freshly shucked, par-cooked with garlic and shallots. Shells, cleaned. Lined with blanched spinach and crispy crumbled bacon.
Oyster liquor is added to a lemon cream reduction. Oysters went back on top of this.
Top off oysters with remaining cream reduction.
Bake
(I had to torch them because my oven is old and has no broiler). Toasted panko, parsley and bacon in a bit of bacon fat to form a crispy crumble. I got sloppy, crumble is a bit burnt. |
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02-03-2014, 04:51 AM
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#99 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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| Cantonese style roast duck I need to buy me some meat hooks Peking Duck
Yes, wrapper from scratch too.
Last edited by Culverin; 02-03-2014 at 05:10 AM.
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02-03-2014, 03:34 PM
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#100 | My dinner reheated before my turbo spooled
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Looks delicious!!
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