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02-06-2014, 06:09 PM
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#101 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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|  Eggs bennys over a mexi hash.
Eggs are farm fresh organic eggs. I found it kinda weird how the whites didn't really wrap around the yolks, but rather stuck together very tightly by themselves.
It was... different.
Yolk was yummy though.
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02-06-2014, 07:46 PM
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#102 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
| Tonkotsu Miso Ramen
My annual labor of love.
Photos by Ed Lau and Roastpuff.
(The bad ones by me)....  3' x 6' of assorted pork bones
Leg bones, neck bones, trotters    All bones roasted  Chicken bones too 
Stainless paddle 
Charred leeks  Marrow, skin and fat.
The same stuff Kintaro shakes back into your bowl of "rich" broth. 
Days of boiling in the snow. 
Yielded approx 60 liters.
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02-06-2014, 07:56 PM
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#103 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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02-06-2014, 08:11 PM
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#104 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Feb 2010 Location: Vancouver
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I'm gonna eat at Sarlo's! 
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Go Canucks go!
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02-07-2014, 07:07 PM
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#105 | | :inoutugh:
Join Date: Feb 2008 Location: ඞ
Posts: 9,966
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Table for one? 
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Posted from NE 1-J W Inglis Building | |
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02-15-2014, 10:52 AM
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#106 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
|  Baked goat cheese with roasted garlic.  Baked goat cheese with scratch made marinara and basil   More oysters rockefeller.
I love serving this to guests so much.  Gua bao.
Taiwanese braised pork belly steamed bun.
Momofuku-ish style with homemade kimchi.
Glaze made with a reduction of the braising liquid.
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02-15-2014, 03:18 PM
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#107 | | I WANT MY 10 YEARS BACK FROM RS.net!
Join Date: Oct 2007 Location: Vancouver BC
Posts: 22,033
Thanked 9,822 Times in 3,903 Posts
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nice korean twist to the gua bao
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02-15-2014, 05:09 PM
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#108 | | The Speed Syndicate
Join Date: Dec 2006 Location: Richmond
Posts: 3,116
Thanked 3,077 Times in 522 Posts
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god damnnn wtb that ramen
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TSS x Revscene Track Day Organizer
1991 Formula Red NSX - 3.2L ITB
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02-20-2014, 02:16 AM
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#109 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
|  Potato cake, dungeness crab butter sauce (head guts).  Fries, triple cooked and fried in tallow. | |
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02-28-2014, 04:00 AM
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#110 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Onion rings 
Tater tots, fried in tallow.
Nacho form.
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03-25-2014, 11:44 AM
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#111 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
| Steak and Guinness Pie    Double smoked bacon  3 cuts of beef
- Blade steak
- Brisket
- Short rib  Topped with puff pastry.
Baked until golden, and the whole mess is bubbling over. 
Took way longer than expected to get the beef stewed properly, but totally worth the effort.
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03-25-2014, 07:51 PM
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#112 | | RS has made me the bitter person i am today!
Join Date: Apr 2002 Location: In your head
Posts: 4,591
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What do you use for ramen noodles? I can't find ones I like and I'm not committed enough to make them myself.
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05-23-2014, 07:02 AM
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#113 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
| Quote:
Originally Posted by DaFonz  What do you use for ramen noodles? I can't find ones I like and I'm not committed enough to make them myself. | I've been trying out random stuff at T&T, H-Mart and Fujiya.
My guests seem to have an overwhelming opinion in favor for the vacuum packed noodles from Fujiya. While everybody finds it acceptable, I feel dirty serving some that isn't fresh made.
I've recently had a chance to try the ramen at Burdock (same at Harvest Union) and it's everything I was looking for. Bright yellow color, very toothsome and holds up to cooking. Had a chat with the chef and apparently they source from Toko on 7th Ave. So I ordered a case from Toko. Will update as my opinions develop.
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05-23-2014, 07:07 AM
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#114 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Sauteed baby octopus with lime over Japanese coconut curry. 
A simple dinner for myself, Steak au poivre. 
Let's have a mountain of meat for hotpot. 
Hot pot isn't complete without a sizable sauce station. 
Scrambled eggs. Mini croissant.
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05-23-2014, 07:09 AM
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#115 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Baby octopus. 
Little experiment for my dinner.
Center cut pork chop.
Lentils with cumin
Sauteed lemon spinach
Yoghurt with sage
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05-23-2014, 07:10 AM
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#116 | | I don't get it
Join Date: Jul 2013 Location: Vancouver
Posts: 432
Thanked 685 Times in 161 Posts
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so when are you openning up a restaurant?   | |
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05-27-2014, 08:41 PM
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#117 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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I've started doing a suggested donation for dinners to help me out on costs.
Since it's my home, I want to keep it a happy, safe and fun place. No cray crays 
So I'm just keeping it recommendations only.
Only friends and friends of theirs that they can vouch for.
If you know people who have been over, just ask them to bring you.
More things I have cooked before... 
Red wine mushrooms with noodles. 
Black Tiger Prawns Fettuccine In Garlic Cream Sauce with Chervil 
Baked goat cheese, 2 ways.
- Housemade marinara and basil
- Roasted garlic and goat cheese 
Gua bao (Taiwanese pork belly sliders) 
Black tiger prawns in garlic and white wine sauce with fettuccine 
Oysters rockefeller 
Tiramisu, espresso and demerera rum
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05-31-2014, 01:31 AM
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#118 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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05-31-2014, 09:12 AM
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#119 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
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Look at all that duck confit! Nice!!
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05-31-2014, 04:17 PM
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#120 | | I Will not Admit my Addiction to RS
Join Date: Jun 2011 Location: Regina
Posts: 536
Thanked 251 Times in 101 Posts
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Can I be your friend?  | |
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06-02-2014, 01:50 PM
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#121 | | RS has made me the bitter person i am today!
Join Date: Apr 2002 Location: In your head
Posts: 4,591
Thanked 376 Times in 176 Posts
| Quote:
Originally Posted by Culverin I've been trying out random stuff at T&T, H-Mart and Fujiya.
My guests seem to have an overwhelming opinion in favor for the vacuum packed noodles from Fujiya. While everybody finds it acceptable, I feel dirty serving some that isn't fresh made.
I've recently had a chance to try the ramen at Burdock (same at Harvest Union) and it's everything I was looking for. Bright yellow color, very toothsome and holds up to cooking. Had a chat with the chef and apparently they source from Toko on 7th Ave. So I ordered a case from Toko. Will update as my opinions develop. | Dang it - I've tried the same places as you with nothing I like.
Look forward to hearing about your results from toko!
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06-02-2014, 08:48 PM
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#122 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
Posts: 28,466
Thanked 7,636 Times in 2,321 Posts
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The only real flaw to your ramen is the noodles. Broth, meat, toppings, all good...but we need better noodles.
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06-02-2014, 09:02 PM
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#123 | | WOAH! i think Vtec just kicked in!
Join Date: Jan 2006 Location: richmond
Posts: 1,660
Thanked 367 Times in 128 Posts
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Culverin, I need to know...is this all done in your home or are you using a restaurant's kitchen? Want to post pics of your setup regardless?
__________________ Quote:
Originally Posted by Graeme S More than half of the problem is stupidity, not malice. | | |
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06-02-2014, 09:35 PM
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#124 | | ...in the world.
Join Date: Oct 2001 Location: Richmond
Posts: 28,466
Thanked 7,636 Times in 2,321 Posts
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It's his house. There's a stove and a fridge on one side, a sink on the other and a metal island in between.
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06-05-2014, 03:06 PM
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#125 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
| Quote:
Originally Posted by DaFonz Dang it - I've tried the same places as you with nothing I like.
Look forward to hearing about your results from toko! | Quote:
Originally Posted by Ronin The only real flaw to your ramen is the noodles. Broth, meat, toppings, all good...but we need better noodles. |  Spot Prawn Ramen
Some leftovers tom yom broth from steaming mussels with coconut milk.
Add spot prawn broth I made from heads.
Blanched spot prawns.
Fried head.
Homemade menma.
Baby arugula from the garden.
Sliced radish and persian cucumbers.
Nori to finish.
This was my first test with noodles from Toko
I'm rather happy with the noodles. Enough chew and bounce.
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