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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 06-06-2014, 07:41 AM   #126
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man, I just wanna get super baked and come eat at your place lol. especally the ramen!
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Old 07-06-2014, 07:09 AM   #127
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Pizza play day
I made crust and marinara.
Acquired an assortment of cheeses and Italian cured meats, sausage, pesto and other toppings.
Invited friends over to make pizza.


Oh. And sort of overclocked my oven to 800°F

Home insurance what?






























Duck confit, red wine, mushrooms.
For toast.
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Old 07-27-2014, 04:13 AM   #128
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Kettle chips







Pork and garlic chive dumplings





Sous vide duck breast, tamarind and orange sauce.
Robouchon potatoes (but a bit healthier).
Pan roasted carrots glazed with winter honey.
Mushroom duxelles.
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Old 07-30-2014, 10:46 AM   #129
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Culv- how does one get invited to one of your shindigs ?
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Old 07-30-2014, 10:47 AM   #130
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Ask him. He's a pretty nice guy haha.
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seems like you got a dick up your ass well..get that checked
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Old 09-18-2014, 05:07 AM   #131
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Whole ribeye...

Now what to do, what to do...?





Steak Tartare





Trimming some grass fed brisket




Freshly ground, hand formed, packed loose.
Blend of grass fed brisket, sirloin and ribeye.
All beef, no filler.





Onions, caramelized with duck fat, bacon grease and beer.
(It's burger night, vegetarians are elsewhere, why make vegetarian condiments?)




Burgers should have a crust.
Seeing might be believing, but hearing is knowing.
Rake your fork on the surface and you should hear the sound of greatness.
Grey burgers make me a sad panda.
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Old 09-18-2014, 05:14 AM   #132
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Smoked caciovallo, roasted garlic aioli, pickled onions.
Crappy bun <-- Not proud.





Juicy, Pink
Terrible photo





Beef fat, to render into tallow.





Potato.





Tallow.





First fry.





Second fry, roasted garlic aioli.
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Old 09-19-2014, 08:26 PM   #133
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Cantonese Style Roast Pork
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Old 09-19-2014, 09:00 PM   #134
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Looks delicious !
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Old 09-27-2014, 06:34 AM   #135
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Miso Coconut Chicken
Shiro miso.
Coconut milk.

This is the recipe I followed.
Miso Coconut Chicken ? i am a food blog
It was amazing.




Most photos by Ronin/Ed Eats.



If I don't move, they won't notice I'm here.





Quickly steamed to release from shell. Meat is essentially still raw.





Butter poached lobster.





Butter poached lobster scrambled eggs, mini croissant.





Agedashi tofu.
Sharing is caring.





Steamed spot prawns.
Family recipe vinaigrette dipping sauce.






Amaebi Sashimi (spot prawn).





Spot prawn heads, friend and tossed with jiew yeem.





Mussels, steamed with tom yum coconut milk broth,
finished with thai basil and cilantro.






Amaebi sashimi salad.
Konnyaku, wasabi leaves, Persian cucumber, yuzu dressing.
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Old 09-30-2014, 06:55 AM   #136
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Spot prawns on toast.
Gewürztraminer, garlic, shallots and cream.
Crispy browned garlic, Italian parsley, Chinese sweet egg bread.
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Old 10-20-2014, 05:10 PM   #137
WOAH! i think Vtec just kicked in!
 
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Any new creations?? Lol shouldn't have come into your thread when I'm so hungry
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Old 10-20-2014, 05:15 PM   #138
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I say the same thing to myself every time I come in here pinto
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Old 10-21-2014, 08:08 PM   #139
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Note to self:

Do not view thread when cutting.
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Old 10-22-2014, 02:41 PM   #140
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Oh yeah, this thread is waaaay out of date. Like 5 months behind.


This next post are from my annual pub night.
People bring a small tanker's worth of beer.
My fridge can't hold it all and we store in coolers too.

Then I have a 30 liters of oil to fry all the things.



A Song of Beer and Fryer
Shot by Ronin and a non RS friend.



Bacon to be beer battered.





Tater tots.





Honey garlic sauce I made.
People were going bonkers over this.






I dredge wings.




Honey mustard.





Salt and pepper.




Deep fried gyoza.





Jiew yeem.





Honey garlic.





Beer battered green beans.





Spring rolls.





Beer batter for the bacon.





Beer battered bacon.





Korean style spicy wings.





The vat of oil in question.




Beer battered zucchini.





More dredging action.





Under a blue sky.





Beer battered mars bar.





Fried mantou + sweetened condensed milk.





Agedashi tofu.





Eat and drink around the fire.




And ice to end the night.
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Old 10-22-2014, 03:37 PM   #141
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Old 10-22-2014, 04:11 PM   #142
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Old 10-22-2014, 05:00 PM   #143
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Beer battered bacon...
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Old 10-27-2014, 11:52 PM   #144
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Sockey on cedar plank.
Zest, dill, fennel, shallots.
In the back, all that with aioli.






Scratch made aioli, dill, zest, shallots.





I filleted a whole wild socket.
Grilled the leftovers bits. Not waste.






Orange, fennel and shallot cedar plank grilled wild sockeye. Smooshed new potato salad, grainy mustard, crispy fried onions. Red chard, baby spinach orange, more fennel, raspberry and orange vinaigrette.





Fried mantou, sweetened condensed milk.
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Old 10-31-2014, 03:13 AM   #145
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Ribeye. Crazy high heat. Fire.





Grilled Korean short ribs.
They come pre-marinated from a Korean butcher and are amazing every time I get them.





Grilled smokies from a sausage shop near my house. They make and smoke
their own sausages.
Whole pineapple, cut into slices and grilled.
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Old 11-03-2014, 09:15 PM   #146
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Jiew yeem tater tots.
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Old 11-03-2014, 10:21 PM   #147
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Photos by Ronin.



My giant vat of oil is at it again.
A deep fry thermometer makes for reliable results.





Buttermilk southern fried chicken.





Chef John's mancake's.
Bacon, cheddar, green onions.
Bacon fat, flour and corn meal.





I was a bit worried. Looked dry.





Color is flavor.





Slicing cabbage for slaw.





Buttermilk southern fried chicken, Cajun honey butter.
Mancakes with jalapeno Greek yoghurt.
Cabbage slaw, dijon and horseradish aioli.





Red wine poached pears.





Red wine poached pears.
Vanilla creme anglais.
Spiced red wine syrup.
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Old 11-10-2014, 03:07 AM   #148
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Photos by Ronin.



Blowtorched char siu.
Pork belly, slowly braised in garlic, ginger, aka miso, shaoxing wine and mirin.





Pickled my own menma.
Made my own mayu (black garlic oil). The same stuff Jinya has as their special ramen.




Tonkotsu Aka Miso Ramen
- Char siu (the pork)
- Ajitsuke tamago (the egg)
- Menma (pickled bamboo shoots)
- Corn
- Negi (green onions)
- Bean sprouts.
- Mayu (black garlic oil)
- Toasted nori (seaweed)
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Old 11-13-2014, 03:57 AM   #149
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Honey garlic spareribs
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Old 11-14-2014, 07:47 PM   #150
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Once again, photos by Ronin.



More honey garlic spareribs





More jiew yeem tater tots





Chicken head





Garlic into yellow chicken





Green onions inside too, salt rubbing down the skin





Sweated off my aromatics, toasting the rice to make chicken oil rice





Cucumber salad, gochugaru to finish





Breaking down the poached and cooled chicken





Oil rice complete





Chicken rice (aka Hainanese chicken)
- Sprouts, cilantro with crispy shallots.
- Oil rice with kecap manis (sweet syrup).
- Cucumber salad
- 2 Ginger sauces, 1 spicy.
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