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Food & Fine DiningHungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Here's a little peak into the Japanese inspired dinner I hosted.
Most of food by me. Outsourced a bunch of the grunt work (yay minions. hehehe).
IfUCare handled the ten zaru soba.
Most photos by Ronin (watermarked).
Other photos by random friends.
Kumamoto oysters, mignonette, horseradish
Albacore tuna tataki. Homemade pozu. Kaiware, shredded carrot and daikon.
Another view
Slicing some tuna with my rarely touched Yoshikane 240mm
^
Up for sale
*shameless plug*
A play on combining various Japanese ingredients.
- Ajitsuke tamago (the soft-boiled marinated egg you get on ramen)
- Edamame puree
- A reduction of the braising liquid from my aka miso tonkotsu char siu
- Shichimi to finish (the 7-spice chili powder condiment commonly offered with udon)
Served on toasted Chinese egg bread.
Royal miyagi oysters, scratchmade shallot aioli
This is how I do motoyaki.
Maguro sashimi, sliced.
Served over shredded daikon and shiso leaf
You just don't mess with a good thing.
Caesar salad, a very non-Japanese offering mid-meal.
Dressing from scratch (but I didn't need to tell you that did I?)
Anchovies of course, bacon, garlic croutons, shaved parmigiano reggiano. Did you know this is actually Mexican? --> http://en.wikipedia.org/wiki/Caesar_salad
Nope, stupid archaic Canadian liquor laws. Can't import them in if the government doesn't allow it.
I've been trying to bring in YEBISU beer line for YEARS. No such luck. The liquor board has all but ignored me completely now lol...
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Soto Ayam
Indonesian chicken soup.
Similar spices to Indonesian curry, but brighter and more licorice-like flavors from the anise, heavy use of tumeric and Chinese celery.
I grew up with this as a special treat from my eldest aunt.
Apple Galette
Apples, puff pastry, ice cream. What's not to like?
__________________
"Can you match my resolve? If so then you will succeed. I believe that the human spirit is indomitable. If you endeavour to achieve, it will happen given enough resolve." -- Monty Oum
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Bone-in Kurobuta Berkshire rib chop
Fried Rice
炒飯 (chow fan) with day-old leftover rice, high heat for 鑊氣 (wok hei), seasoned well enough to standalone.
Each component must be done justice.
Deep Fried Pork Chops
Brined in #花雕酒 (shaoxing wine), garlic, Worcestershire, soy, white pepper.
Egg wash, panko.
Repeat (for a double thick coating).
Fry until golden brown and delicious.
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Chili con carne
Hand chopped brisket finger meat, toasted whole cumin then ground.
Aged sharp cheddar, Greek yogurt, chives from the garden, sourdough.
love it. that pork chop on rice.. always wanted to make it at home but always a pain to deep fry inside. Usually do it on the side burner of my bbq. Been creeping your instagram page, so awsome
Last edited by Eternal_SiR; 06-28-2015 at 02:32 PM.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
--> http://en.wikipedia.org/wiki/Caesar_salad
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