Ganjang Gejang? Marinated Raw Crab
 

Sooo.. does anybody know which Korean Restaurant has this on thier menu?

I've been spoiled by my now Ex who used to make this for me, and I need a fix like a junkie.

http://upload.wikimedia.org/wikipedi...y_sauce-01.jpg

get back with the ex, and learn it and then dump her.

I don't think any places in Vancouver offer it, but here's a recipe below

간장게장 만드는법. 비린내없이 맛있는 간장게장 담그는법!

Oh god I tried that once and it was the most disgusting thing I ever ate. And I usually eat and enjoy just about everything I try. It was the same as just going to the beach, picking up a crab, and trying to eat it... gross

This was in Hong Kong though, not Korea, so I would definitely like to try it again some time

lol google tried to translate it, and some of it wasn't very clear.

"Pour the boiled crab taste, and annoying, but years later, very much alive tangle with. Pour the boiling twice gwichanahdo juneunde ~~ If you wont even once boiled and poured forward juseyeo ~~~ ^^"

I don't know if the crabs in Asia are any better but I've had dunguness crabs raw without sauce and it wasn't very pleasant. However, slightly undercooked is awesome.
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Reading that, I think the restaurant I went to froze them too long. They just turned into liquid goup.

when you stuff white rice into the shell and mix it, my god man :sweetjesus:

I think Im gonna try to make this. When is the season for crab?