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04-09-2014, 09:39 PM
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#1 | | HELP ME PLS!!!
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| HK-style Baked Spaghetti Bolognese
Anyone got a recipe for that (焗肉醬意粉)? I'm looking for the HK version.
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04-15-2014, 09:26 PM
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#2 | | My homepage has been set to RS
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Don't have a specific recipe for you but this site is great for recipes. The Best Site For Recipes, Recommendations, Food And Cooking | Yummly
Aside from the large collection of recipes and rating system. It also has a iphone app, which is very convenient and well made app.
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04-15-2014, 11:00 PM
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#3 | | RS controls my life!
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1. get some ground beef, tomato sauce, spaghetti, cheese
2. cook beef with some onion and garlic then deglaze with some of the tomato sauce and stir and let sit for about 10-15minutes
3. cook your pasta and then put on the meat sauce and the cheese on top and place under the broiler until nice and brown.
its pretty much just a basic meat sauce with some over cooked spagetti baked with cheese on top.
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04-15-2014, 11:41 PM
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#4 | | RS has made me the bitter person i am today!
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So you want the chinese recipe for an Italian dish?
I have a great African Tartiflette recipe if your interested while were at it.
Last edited by donjalapeno; 04-15-2014 at 11:58 PM.
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05-05-2014, 08:09 AM
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#5 | | 14 dolla balla aint got nothing on me!
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Go to Kingspark in Richmond and ask for their recipe.. they make the best version!!
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05-05-2014, 08:17 AM
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#6 | | they call me the snowman
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Being Italian I've had Bolognese for many years. But I love fusion cooking.
What makes HK style different than standard Italian bolognese?
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05-05-2014, 08:49 AM
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#7 | | Hacked RS to become a mod
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| Quote:
Originally Posted by originalhypa Being Italian I've had Bolognese for many years. But I love fusion cooking.
What makes HK style different than standard Italian bolognese? | HK style is simplified from a typical bolognese (no carrots, celery, or wine or anything like that). In fact calling it a bolognese isn't really that accurate. It's just a tomato meat sauce (ragu).
The biggest difference IMO is that it is sweeter. The closest I have come to replicating a good HK cafe spaghetti meat sauce was actually using a specific Japanese brand of pre-mixed "spaghetti meat sauce", with a combo of pork and beef.
I have wondered if it would be good to add a bit of campbells tomato soup into it. That would give it that sweetness and thickness
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05-05-2014, 01:55 PM
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#8 | | they call me the snowman
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I wonder if the same type of flavor can be achieved using sweet tomatoes?
My wife made a sauce last night, and it was awesome. All of our standard indredients, with a hint of cilantro. It changed the flavor dramatically, and was really enjoyable.
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05-05-2014, 02:18 PM
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#9 | | I contribute to threads in the offtopic forum
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Originally Posted by bbbj Go to Kingspark in Richmond and ask for their recipe.. they make the best version!! | If this place is still around, give it a try: Hollywood Steak House ????? - Central Richmond - Richmond | Urbanspoon
I remember loving their baked spaghetti and mushroom soup when I worked in Richmond. 
Last edited by Spoon; 05-05-2014 at 02:27 PM.
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05-05-2014, 03:00 PM
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#10 | | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
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| Quote:
Originally Posted by SkinnyPupp HK style is simplified from a typical bolognese (no carrots, celery, or wine or anything like that). In fact calling it a bolognese isn't really that accurate. It's just a tomato meat sauce (ragu).
The biggest difference IMO is that it is sweeter. The closest I have come to replicating a good HK cafe spaghetti meat sauce was actually using a specific Japanese brand of pre-mixed "spaghetti meat sauce", with a combo of pork and beef.
I have wondered if it would be good to add a bit of campbells tomato soup into it. That would give it that sweetness and thickness | Which brand of Japanese Meat Sauce did you use?
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05-05-2014, 04:30 PM
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#11 | | Where's my RS Christmas Lobster?!
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| Quote:
Originally Posted by red_2 1. get some ground beef, tomato sauce, spaghetti, cheese
2. cook beef with some onion and garlic then deglaze with some of the tomato sauce and stir and let sit for about 10-15minutes
3. cook your pasta and then put on the meat sauce and the cheese on top and place under the broiler until nice and brown.
its pretty much just a basic meat sauce with some over cooked spagetti baked with cheese on top. | Yup. That. And I don't even add much of anything else to it (Ground pepper and some chicken broth powder), it tastes pretty good.
Sauce can just be any brand tomato mushroom sauce
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05-05-2014, 09:42 PM
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#12 | | Hacked RS to become a mod
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Originally Posted by willystyle Which brand of Japanese Meat Sauce did you use? | Just a grocery store brand (Santoku IIRC). I tried others, but it was the my favourite.
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05-06-2014, 10:32 AM
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#13 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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May I know where can I pick up that brand of tomato sauce ? Quote:
Originally Posted by SkinnyPupp Just a grocery store brand (Santoku IIRC). I tried others, but it was the my favourite. | | |
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05-06-2014, 06:22 PM
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#14 | | Hacked RS to become a mod
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Originally Posted by gomcse2002 May I know where can I pick up that brand of tomato sauce ? | In Santoku stores in Japan  | |
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05-06-2014, 06:32 PM
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#15 | | My bookmarks are Reddit and REVscene, in that order
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Originally Posted by WolfGang So you want the chinese recipe for an Italian dish?
I have a great African Tartiflette recipe if your interested while were at it. | Pizza:
- Neapolitan
- Chicago style
- New York thin crust
Just like how
- Thai yellow curry
- Japanese yellow curry
- Malaysian yellow curry
they are all very different...
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05-09-2014, 08:59 AM
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#16 | | I Will not Admit my Addiction to RS
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Hk Yellow Curry too!
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05-09-2014, 09:04 AM
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#17 | | Need my Daily Fix of RS
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Originally Posted by WolfGang So you want the chinese recipe for an Italian dish?
I have a great African Tartiflette recipe if your interested while were at it. | actually italian get the idea of noodle (pasta) and biscuit (pizza) from china long time ago
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05-09-2014, 09:47 AM
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#18 | | I Will not Admit my Addiction to RS
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actually most chinese food is actually of turkic origin.
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05-15-2014, 08:42 PM
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#19 | | Hacked RS to become a mod
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I was able to make a good replica by using a regular tomato sauce + sugar, worcestershire, MSG, and cream cheese (yes it works!). Base was standard onion+garlic + beef and pork.
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05-15-2014, 10:24 PM
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#20 | | RS.net, where our google ads make absolutely no sense!
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Originally Posted by bbbj Go to Kingspark in Richmond and ask for their recipe.. they make the best version!! | Agreed. Kingspark's spaghetti bolognese is amazing. I believe they add oregano
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