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10-06-2014, 05:23 AM
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#1 | My bookmarks are Reddit and REVscene, in that order
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| Take Out Curry
I seem to remember back in the day, that my parents would buy frozen 1 liter containers of curry beef brisket from Pine House.
I was just at their Crystal Mall location, didn't see any for sale.
Anybody have any thoughts of where else I can find curry for takeout?
Preferably cheaper option.
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10-06-2014, 06:16 PM
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#2 | Even when im right, revscene.net is still right!
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I assume Chinese curry? If so, I want to mention Mui Garden but I dont think they have pure curry, they serve it with rice on the side
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10-07-2014, 04:47 PM
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#3 | Rs has made me the man i am today!
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| Quote:
Originally Posted by Gnomes I assume Chinese curry? If so, I want to mention Mui Garden but I dont think they have pure curry, they serve it with rice on the side | You can definitely order curry beef brisket from Mui Garden sans rice.
I started a thread a while back for curry beef brisket. MG was pretty much the unanimous choice, with "a place in Yaohan's food court" a close second.
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10-07-2014, 07:25 PM
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#4 | Even when im right, revscene.net is still right!
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Deer garden got the best curry, #10.75?
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10-07-2014, 07:33 PM
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#5 | Hacked RS to become a mod
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Mui Garden = cocaine laced curry |
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10-07-2014, 08:11 PM
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#6 | I wish I was where I was when I wished I was here
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| Quote:
Originally Posted by SkinnyPupp Mui Garden = cocaine laced curry | Mui Garden closed down didn't it
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10-07-2014, 08:58 PM
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Originally Posted by hchang Mui Garden closed down didn't it | There's still a location on victoria and 40 something i think.
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10-07-2014, 09:29 PM
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#8 | Rs has made me the man i am today!
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Originally Posted by tmc22 There's still a location on victoria and 40 something i think. | Vic and 43rd ish.
Main St
Richmond on Minoru just north of Westminster
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10-07-2014, 10:10 PM
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| Quote:
Originally Posted by hchang Mui Garden closed down didn't it | No idea, I haven't set foot in Canada in over 6 years now
I do miss Mui Garden curry, so it would be a shame if it was gone |
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10-08-2014, 08:59 AM
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Shit, now I have to get Mui Garden curry for dinner tonight.... there goes all that exercise.
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10-08-2014, 09:01 AM
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#11 | My AFC gave me an ABS CEL code of LOL while at WOT!
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| Quote:
Originally Posted by m3thods "a place in Yaohan's food court" a close second. | That place is called Curry House I believe. It's been there for decades I'm sure so chances are they know what's up.
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10-08-2014, 09:23 AM
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Mui garden is good, but pretty expensive.
Prata Man in Richmond has good curry for nearly half the price.
For indian curry, Tandoori Kona is solid.
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10-08-2014, 09:41 AM
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#13 | Hacked RS to become a mod
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Originally Posted by sonick Mui garden is good, but pretty expensive.
Prata Man in Richmond has good curry for nearly half the price.
For indian curry, Tandoori Kona is solid. | Sorry but prata man curry is nowhere near as good... Not even close IMO
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10-08-2014, 09:50 AM
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#14 | RS.net, helping ugly ppl have sex since 2001
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Maybe it's changed since 6 years ago. The curry itself has less cream/milk than Mui Garden but it's close. But for the value and the amount of meat you get, it's worth it.
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10-08-2014, 09:50 AM
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#15 | RS has made me the bitter person i am today!
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Mui garden and deer garden same curry I think
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10-08-2014, 09:57 AM
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#16 | I wish I was where I was when I wished I was here
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I actually really like Silver Tower Curry as well.
Where is Prata man
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10-08-2014, 04:45 PM
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#17 | Summertime Sadness
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capstan and garden city... same plaza as manzo... ish
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10-08-2014, 04:51 PM
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#18 | I wish I was where I was when I wished I was here
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Any of you guys make curry at home?
What brands you guys use
I use Japanese brand Glico. Get them from Osaka/Yaohan and add potatoes carrots and chicken legs
Damn I want some curry now
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10-08-2014, 05:37 PM
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#19 | RS controls my life!
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I think the Curry beef brisket @ James on Hastings(formerly Luda) is good.. Quote:
Originally Posted by hchang Any of you guys make curry at home?
What brands you guys use
I use Japanese brand Glico. Get them from Osaka/Yaohan and add potatoes carrots and chicken legs
Damn I want some curry now | As for japanese curry roux, Java or Vermont is my fav.
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10-09-2014, 08:08 PM
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I don't know about the Main and Victoria Drive MG but you guys be trippin hard if you think the Richmond place is any good. I knew dinner was going to be bad when I sat down and saw a bunch of awards on the wall but from the 90's. The curry and other food were not good. Then again even in MG's more popular days, the Richmond one was never that great imo.
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10-09-2014, 10:26 PM
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Originally Posted by jtrinh I think the Curry beef brisket @ James on Hastings(formerly Luda) is good..
As for japanese curry roux, Java or Vermont is my fav. | Tried the James on Hastings curry not too long ago.
The serving is huge compared to MG. The meat isn't cooked as long so the connective tissue still sticks/strings (as opposed to "melts"), and of course the meat wasn't as soft.
While a good curry, it seemed to be missing something- a sort of "depth" if that makes sense. It was like they didn't use any cream/milk/coconut milk or whatever other places use to make their curries rich, so I thought James was lacking in that department.
Otherwise, it was very good in terms of taste and value (serving size).
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10-09-2014, 10:35 PM
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#22 | #deephouse
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Sorry Indian curry or bust. chinese curry? fucking disgusting.
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10-10-2014, 12:01 AM
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Originally Posted by knight604 Sorry Indian curry or bust. chinese curry? fucking disgusting. | Thanks, I was just wondering what your opinion was
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10-10-2014, 09:40 AM
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#24 | Rs has made me the man i am today!
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Curry is very easy to make. Its only like 5 ingredients and that's all.
Onions
Garlic
Ginger
Haldi (any indian store would have this)
Masala (any indian store would have this)
Chicken/Beef
1. Put oil in pan with chopped onions, garlic and ginger (brown the ingredients)
2. Mix in Haldi and Masala (Half a teaspoon of Haldi) (Masala amount depends on the weight of the meat. For 3lbs I would say 1.5 teaspoons)
3. Mix it well so it becomes like a paste than put the chicken/meat in and let the water from the meat evaporate.
4. After the water has evaporated put in a glass of tap water and let it boil. Once it starts boiling it should be done. Should not take more than 45 mins to make from start.
I usually eat it with rice. I also put in sliced potatoes as well.
Last edited by fsy82; 10-10-2014 at 03:50 PM.
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10-11-2014, 09:54 PM
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#25 | HELP ME PLS!!!
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| Quote:
Originally Posted by fsy82 Curry is very easy to make. Its only like 5 ingredients and that's all.
Onions
Garlic
Ginger
Haldi (any indian store would have this)
Masala (any indian store would have this)
Chicken/Beef
1. Put oil in pan with chopped onions, garlic and ginger (brown the ingredients)
2. Mix in Haldi and Masala (Half a teaspoon of Haldi) (Masala amount depends on the weight of the meat. For 3lbs I would say 1.5 teaspoons)
3. Mix it well so it becomes like a paste than put the chicken/meat in and let the water from the meat evaporate.
4. After the water has evaporated put in a glass of tap water and let it boil. Once it starts boiling it should be done. Should not take more than 45 mins to make from start.
I usually eat it with rice. I also put in sliced potatoes as well. | I feel like making curry instead of takeout now. Lol
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