Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS | | |
12-20-2014, 12:36 PM
|
#1 | #deephouse
Join Date: Mar 2010 Location: Vancouver
Posts: 4,194
Thanked 4,704 Times in 1,243 Posts
| Hotpot soup base
Which do you use ?
Does anyone know where to find Lee Kum Kee pork bone?
__________________ /// x AMG |
| |
12-20-2014, 01:46 PM
|
#2 | I contribute to threads in the offtopic forum
Join Date: Jul 2010 Location: Vancouver
Posts: 2,511
Thanked 661 Times in 208 Posts
|
Found it at T&T before.. not sure if they still have it.
|
| |
12-20-2014, 02:10 PM
|
#3 | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
Posts: 5,542
Thanked 652 Times in 346 Posts
|
Gotta pick up some hot pot bases too. Guess you guys are having for christmas too eh?
|
| |
12-20-2014, 02:40 PM
|
#4 | #deephouse
Join Date: Mar 2010 Location: Vancouver
Posts: 4,194
Thanked 4,704 Times in 1,243 Posts
|
TnT / Donalds / chung Lee doesn't sell them anymore..
__________________ /// x AMG |
| |
12-20-2014, 03:07 PM
|
#5 | I contribute to threads in the offtopic forum
Join Date: Dec 2003 Location: Van
Posts: 2,516
Thanked 943 Times in 327 Posts
|
^true
Less and less stores are carrying Lee Kum Lee Hotpot soup base.
We just uses can of Chicken broth now
|
| |
12-20-2014, 03:09 PM
|
#6 | Hacked RS to become a mod
Join Date: Feb 2002 Location: Sunny Hong Kong
Posts: 52,336
Thanked 23,816 Times in 8,190 Posts
|
Do they sell these in Canada? (the pork version)
If so they're great
|
| |
12-21-2014, 04:11 PM
|
#7 | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
Posts: 5,542
Thanked 652 Times in 346 Posts
|
^ I've seen that, but don't remember if it's pork though.
I think China World in Richmond sells the Lum Kum Kee Hotpot bases. I'm gonna swing by tomorrow and pick some up. Not sure why these are so hard to find now.
|
| |
12-03-2015, 06:37 PM
|
#8 | God of Unce
Join Date: May 2008 Location: ASOT
Posts: 7,828
Thanked 167 Times in 43 Posts
|
Are there any other good brands for soup base that T&T carries?
__________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! |
| |
12-03-2015, 08:58 PM
|
#9 | Rs has made me the man i am today!
Join Date: May 2008 Location: Burnaby
Posts: 3,148
Thanked 1,053 Times in 595 Posts
|
In a pinch you can't go wrong with a few spoons of tom yum.
|
| |
12-04-2015, 12:17 AM
|
#10 | Proud to be called a RS Regular!
Join Date: Jun 2006 Location: Vancouver
Posts: 135
Thanked 81 Times in 27 Posts
| Quote:
Originally Posted by m3thods In a pinch you can't go wrong with a few spoons of tom yum. | +1. I usually either use tom yum with chicken broth or I make herbal chicken stock. For herbal chicken, just go to any herbal store and tell them what you're making (roughly $10 for the whole pot), chop a chicken and boil. With either stocks, start with some canned chicken broth or add the powder if you want the strong restaurant-like taste
[Edit] In case you're interested:
Last edited by aznkev03; 12-04-2015 at 12:35 AM.
|
| |
12-04-2015, 12:23 AM
|
#11 | God of Unce
Join Date: May 2008 Location: ASOT
Posts: 7,828
Thanked 167 Times in 43 Posts
|
Ended up making tom yum from scratch. Nailed it.
__________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! |
| |
12-04-2015, 06:00 AM
|
#12 | ESKETIT
Join Date: Feb 2004 Location: EASTVAN
Posts: 23,300
Thanked 9,648 Times in 2,303 Posts
|
I fux with the tom yum + spicy soup base FTW
craving hot pot now lol
|
| |
12-04-2015, 07:43 AM
|
#13 | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,633
Thanked 17,581 Times in 4,297 Posts
|
I've never actually had hot pot before |
| |
12-04-2015, 08:11 AM
|
#14 | I answer every Emotion with an emoticon
Join Date: Apr 2004 Location: Vansterdam
Posts: 7,972
Thanked 1,763 Times in 905 Posts
| Quote:
Originally Posted by murd0c I've never actually had hot pot before | I sense a smoke and eat opportunity here.
__________________
"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
GREG ADAMS!! GREG ADAMS!!"
|
| |
12-04-2015, 11:29 AM
|
#15 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013 Location: Van
Posts: 1,805
Thanked 1,731 Times in 649 Posts
|
Last year I went with the Lee Kum Kee packets of hot pot broth. Satay was one of them and they had other packets of ready-mix stuff like lemon chicken and stuff like that. There was also another for mushroom and chicken broth. I think those ones are pretty good and I've even seen them at walmart for like a dollar or 2 per packet.
Step 1: Bring cooking pot of water to a boil
Step 2: add contents of hot pot packet
Step 3: start dipping meat and vegetables in
Step 4: ????
Step 5: Profit
|
| |
12-04-2015, 12:23 PM
|
#16 | I contribute to threads in the offtopic forum
Join Date: Apr 2001 Location: VAN/RMD/BBY
Posts: 2,594
Thanked 1,022 Times in 450 Posts
|
Usually just go with Swanson chicken broth plus this for dip:
Sometimes when I don't have the canned chicken broth at home. I just use Knorr chicken powder. Still good. I only care about the satay sauce.
|
| |
12-07-2015, 06:06 AM
|
#17 | ESKETIT
Join Date: Feb 2004 Location: EASTVAN
Posts: 23,300
Thanked 9,648 Times in 2,303 Posts
| Quote:
Originally Posted by murd0c I've never actually had hot pot before | ayce place by my house lets go lol
|
| |
12-07-2015, 08:47 AM
|
#18 | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
Posts: 5,542
Thanked 652 Times in 346 Posts
|
Just get the Lee Kum Kee Instant Hot Pot Packs at Walmart. They are about $1 each. Not the best, but does the trick. |
| |
12-07-2015, 11:50 AM
|
#19 | Rs has made me the man i am today!
Join Date: May 2008 Location: Burnaby
Posts: 3,148
Thanked 1,053 Times in 595 Posts
| Quote:
Originally Posted by Spoon Usually just go with Swanson chicken broth plus this for dip:
Sometimes when I don't have the canned chicken broth at home. I just use Knorr chicken powder. Still good. I only care about the satay sauce. | You dip that straight? Off topic but................
I'm always interested what other people use for dipping sauces. My current go to is:
Peanut butter (whipped a bit with hot water) + that satay sauce + soy sauce + sriracha blended into a yummy paste
and separately made in another bowl (for a small bowl):
a bunch of garlic chopped
a handful of roughly chopped cilantro
1/3 cup soy sauce
1/3 cup white vinegar
a few glugs of maple syrup (more if you need more balance)
a healthy shake of tabasco
a healthy dolup of sriracha
half a tsp of sesame oil
A bit of A) mixed with a bit of B) makes me want hot pot everyday. It's a bit of work, but so damn worth it.
|
| |
12-07-2015, 12:26 PM
|
#20 | I contribute to threads in the offtopic forum
Join Date: Apr 2001 Location: VAN/RMD/BBY
Posts: 2,594
Thanked 1,022 Times in 450 Posts
| Quote:
Originally Posted by m3thods You dip that straight? Off topic but............... | For hot pot at home where it's just me and my wife that's usually what I go with to minimize prep and clean up. Simplicity is key. |
| |
12-07-2015, 01:19 PM
|
#21 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013 Location: Van
Posts: 1,805
Thanked 1,731 Times in 649 Posts
| Quote:
Originally Posted by willystyle Just get the Lee Kum Kee Instant Hot Pot Packs at Walmart. They are about $1 each. Not the best, but does the trick. | Yes! That is the shit. At the end, the broth turns into a cesspool anyways. Satay flavor turns out the best.
|
| |
12-07-2015, 02:07 PM
|
#22 | Los Bastardo owned my ass at least once
Join Date: Jan 2010 Location: vancouver
Posts: 6,084
Thanked 7,930 Times in 1,432 Posts
| Quote:
Originally Posted by Vansterdam ayce place by my house lets go lol | holla.. i love fatty cow
__________________ Quote:
[08-12, 00:25] Iceman-19 the owner was someone i knew. trusted him. that blew up in my face like i was a 19 year old jap girl at a bukkake party.
| |
| |
12-07-2015, 03:54 PM
|
#23 | Proud to be called a RS Regular!
Join Date: Jun 2006 Location: Vancouver
Posts: 135
Thanked 81 Times in 27 Posts
| Quote:
Originally Posted by dlo holla.. i love fatty cow | You guys should try Jun Yuan on 41st and Victoria. Just opened. Their quality of ingredients is the best in town IMO but they lack a good spicy soup base.
|
| |
12-07-2015, 09:28 PM
|
#24 | ESKETIT
Join Date: Feb 2004 Location: EASTVAN
Posts: 23,300
Thanked 9,648 Times in 2,303 Posts
| Quote:
Originally Posted by m3thods You dip that straight? Off topic but................
I'm always interested what other people use for dipping sauces. My current go to is:
Peanut butter (whipped a bit with hot water) + that satay sauce + soy sauce + sriracha blended into a yummy paste
and separately made in another bowl (for a small bowl):
a bunch of garlic chopped
a handful of roughly chopped cilantro
1/3 cup soy sauce
1/3 cup white vinegar
a few glugs of maple syrup (more if you need more balance)
a healthy shake of tabasco
a healthy dolup of sriracha
half a tsp of sesame oil
A bit of A) mixed with a bit of B) makes me want hot pot everyday. It's a bit of work, but so damn worth it. |
for that specific bbq sauce I like to throw in minced garlic, chopped up green onions and a raw egg
I use a buncha diff sauces and shit gotta have variety lol
|
| |
12-08-2015, 02:29 PM
|
#25 | HELP ME PLS!!!
Join Date: Nov 2005 Location: vancouver
Posts: 5,987
Thanked 1,379 Times in 478 Posts
|
soup base: boil some chicken bones with water, add in century egg, onions and cilantro
dipping sauce: minced garlic, chopped chilli pepper, cilantro, soy sauce, sesame sauce mixed together over low heat with some water.
|
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | All times are GMT -8. The time now is 04:17 AM. |