REVscene - Vancouver Automotive Forum


Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.


Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Reply
 
Thread Tools
Old 02-20-2016, 09:41 AM   #1
Wunder? Wonder?? Wander???
 
Join Date: Sep 2010
Location: Vancouver
Posts: 246
Thanked 387 Times in 92 Posts
Korean hot paste recommendations?? (Gochu Jang)





Hey guys, so after trying the Korean Spicy ramen, I grew to love the sauce, sweet and satisfyingly spicy. I am on the hunt for a similar sauce that I can use on ramen noodels and bibimap (korean mixed rice).

In the past, I've bought a small tub of the korean hot paste (Gochu Jang), but it was just salty with a bit of peppery taste. Looking around in H-Mart is a gongshow because I don't know which to pick. Can someone recommend a brand that is super spicy?
Advertisement
Gallardo is offline   Reply With Quote
Old 02-20-2016, 03:37 PM   #2
NOOB, Not Quite a Regular!
 
Join Date: Mar 2014
Location: Richmond
Posts: 47
Thanked 19 Times in 10 Posts


I would recommend this brand for gochujang.
I use it at home to make all my korean shits.

I wouldn't recommend using the jang on noodles, because the jang is too thick to mix in with the soup, I would rather use the gochu powder yenno im saiyan.
illestchk is offline   Reply With Quote
This post thanked by:
Old 02-20-2016, 06:51 PM   #3
Wunder? Wonder?? Wander???
 
Join Date: Sep 2010
Location: Vancouver
Posts: 246
Thanked 387 Times in 92 Posts
Quote:
Originally Posted by illestchk View Post


I would recommend this brand for gochujang.
I use it at home to make all my korean shits.

I wouldn't recommend using the jang on noodles, because the jang is too thick to mix in with the soup, I would rather use the gochu powder yenno im saiyan.
Thanks for the suggestion, I remember seeing that brand during my quick look-up, it's by Daesun or something. I'll pick up a tub and try it
Gallardo is offline   Reply With Quote
Old 02-28-2016, 10:59 PM   #4
Wunder? Wonder?? Wander???
 
LightKeeper's Avatar
 
Join Date: Nov 2013
Location: Tree of life
Posts: 238
Thanked 46 Times in 24 Posts
What's a good brand to make kimchi with?
LightKeeper is offline   Reply With Quote
Old 02-29-2016, 08:04 AM   #5
I Will not Admit my Addiction to RS
 
Join Date: Jun 2005
Location: Vancouver
Posts: 531
Thanked 246 Times in 69 Posts
Quote:
Originally Posted by LightKeeper View Post
What's a good brand to make kimchi with?
You don't use the sauce to make kimchi. There are tons of ingredients that goes into kimchi, but gochu jang isn't one of them.

How To Make Easy Kimchi - Recipe | The Kitchn
chinook79 is offline   Reply With Quote
This post thanked by:
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



All times are GMT -8. The time now is 01:21 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net