Not fresh, but Pricesmart has these baked pork rinds that don't taste much different than fried. Less fat.
Not sure how 'processed' you can get, most pork rinds I see don't have many ingredients short of pork, salt, and oil.
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
1999 Mazda Miata - Weekend Driver
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