does anyone mind email me the recipe?
the link doesn't work for me

fyi, cactus dip for yam fries is wrong lol

ratio is wrong, skip the olive oil.

add paprika, add dill weed. skip the roasting (though it would make it tastier) of the garlic, and add horseradish (bicks, extra hot), and hot water. merry xmas.

[edit] and ice-cream [so i don't break nda >.<)

yeah. i never worked at cactus...

but you just made my nipples hard w/ the dill weed and paprika. well done!

my buddy worked at whitespot for like 4 years

all the Triple O comes in cauking gun tubes like Mcdonalds mayo.

anyone have the sangria recipe from pinkys.. its the one made with a rose..

wow, thanks a lot for uploading that cookbook Trinity !

Link still worky?

yeah the link still works, i managed to download the whole thing.

Anyone knows how to make KFC gravy? mmm

Thanks for the recipes Trin!

screw the gravy, gimme the recipe for their spice!! lol

kinda like mcdx when i ask them for more tartar sauce...they caulk it into a cup lid lol

It's in the cookbook... But here ya go.

KFC Gravy
1 tablespoon vegetable oil
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper

First make a roux by combining the oil with 1 1/2 tablespoons of flour
in a medium saucepan over low heat. Heat the mixture for 20−30 minutes,
stirring often, until it is a dark chocolate color.

Remove the roux from the heat, stir in the rest of the flour, abd add the
remaining ingredients to the saucepan; mix well.

Put the saucepan back over the heat, turn it up to medium and bring the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

ewwwww msg. good thing i stopped eating there :S

What I want is the recipe to White Spot's Honey Mustard Mmmmmm

Mussels
Mussels
Finely diced/minced - shallots, parsley, garlic
Heavy Cream
White Wine
Diced/Stripped Pancetta (normal bacon will work if you want..)
Butter

1. Heat up frying pan, throw in butter and pancetta
2. Throw in mussels, shallots, garlic, parsley
3. Cover the mussels half way with white wine, pour a bit of heavy cream in
4. Cover with Lid
5. When you see them all opened its done. ( id guess about 2-3minutes )
(if you notice some that arent open or only open with a small slit, throw them out cause they were died before they went into the pan)

Note - this is a rough recipe, i dont have exact measurements =P

poor mussels, they were died before. :(

Yeah 1/8th of a teaspoon is gonna kill you

Where is this 'rough' recipe from?

^
Chill Winston =p

lol, no i don't =P

Have you noticed White Spot cheesecake isn't as good as it use to be.

Come on people White Spot honey mustard!!!

pumpkin croquette from guu
or the sauce that comes with it
pleaaase..lol

can you still get it?

Is that a restaurant he works at? Never heard of it

its in gastown...