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Where can you find high-quality meat? I'm talking about the dry-aged well-marbled sort of steaks that you may find at Gothams or Morton's, not the wet-aged steaks that you find at supermarkets. |
Nikuya meats, they sell kobe beef |
the mad butcher in abbotsford can get you any cut you want. They have great meat. I have ordered fresh turkey whole lamb and pig from him and it's always top notch |
It's GOTHAM. Anyways, go to Nikuya if you want high quality meat. Just don't fuck up cooking it. |
I like Glory Meats out in Surrey. Good selection and cuts. |
i think its hard to fuck up the cooking process of very high end meats.. cuz you don't need to add much to it.. and i love most of my steaks and such rare !!! but one plus for nikuya ! |
Nikuya has closed down in Vancouver they only have their Richmond location left which works for me. Does anyone know when they are having that sale that they have twice a year I think it is? |
gothams, hys and all the steakhouses in the lower mainland get their steaks from Intercity Packers. Intercity Packers does not sell to the public. The only supermarket that carries meat/steaks from Intercity Packers is Stongs in the West End on Dunbar street. |
Stongs is nice. You can buy all sorts of meat from them. |
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Winsor Meat Packing - Main @ King Ed. they would get waygu kuroge A5 in once in a while. i bought their grass-fed rib eye once, it was so flavorful. |
Just wondering, but how much on average would a pound of kobe beef at Nikuya cost? Also, what's the difference between Japanese, Australian and American kobe? Thanks |
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Depends on the cut. Some cuts of the Kobe can be about $75 per pound. |
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