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Mexican chefs make world's biggest cheesecake MEXICO CITY – Mexico has long been known for tacos and tequila — but cheesecake? Chef Miguel Angel Quezada says 55 cooks spent 60 hours making the world's biggest cheesecake — a 2-ton calorie bomb topped with strawberries. The monster cake used nearly a ton of cream cheese, the same amount of yogurt, 350 kilograms (772 pounds) of pastry, 250 kilograms (551 pounds) of sugar and 150 kilograms (331 pounds) of butter. Carlos Martinez of Guinness World Records declared the cheesecake the world's largest on Sunday at an event sponsored by Kraft Foods, maker of Philadelphia cream cheese. There wasn't much competition. Guinness had no previous record for cheesecakes. Organizers gave out 20,000 slices around Mexico City. http://www.google.com/hostednews/ap/...Fr7DQD95UDTN03 |
I want some too! |
i would get so ripped and munch |
How the hell did they bake that? Did they go to a car bodyshop and use their oven? |
Nice, i'd love to have a piece |
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I love cheesecake :drool |
holy crap! yea how the hell did they bake that beast!? |
omg.... cheese cake after a sesh is KILLLERR |
20k peices....that would feed the mexicans for a month. LOL JOKES. Anyways, 60 hours making that cheesecake. That's brutal. |
thats one hell of a cheesecake |
would've been more impressive if it was made by only one chef but it still looks yummy:p |
holy shiet how the hell did they bake it unless it was one of those no bake ones but they would still need one hell of a fridge to store it in |
dayum, i wish i was at mexico to witness that. |
holy mother of all cheesecakes, I want a slice! |
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