|
^Wait...what the hell is that? Sauce? |
First time clicking into this thread and I thought I was tripping out when I saw this: http://www3.telus.net/bryster/Guac/IMG_5052.jpg LOL anyway... awesome thread... will definitely try some recipes out. |
Quote:
nah its sauce for Alfredo should of put that prob lol |
Time to revive this thread... Err recipes to much to type.. if you really want them pm me ill send you a copy.. CUSTARD 8eggs large 1 litre milk (or ½ milk + ½ heavy cream) pinch salt 1 tsp sugar Vanilla Bean 1/2 split lengthwise CARAMEL 200g suger 115ml water (possible add more, make sure sugar doesn’t crystallize) Garnish: Make a small design with the caramel and allow it to harden into a piece to place on top. http://photos-h.ak.fbcdn.net/hphotos...6_506457_n.jpg Mixed Green with Candied Walnuts, Pears, Apricot goat cheese, walnut vinaigrette http://photos-d.ak.fbcdn.net/hphotos..._3404825_n.jpg Braised shank with bunch of random herbs/red wine http://photos-a.ak.fbcdn.net/hphotos..._1009359_n.jpg Mushroom ravioli + 4 cheese sauce http://photos-f.ak.fbcdn.net/hphotos..._7058286_n.jpg |
Awesome onion soup. |
Anyone here have a really good recipe for a penne pasta salad? |
| All times are GMT -8. The time now is 10:44 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net