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-   Foodies & Fine Dining (https://www.revscene.net/forums/foodies-fine-dining_33/)
-   -   Water Spinach (tung choi)!!!!!! (https://www.revscene.net/forums/584976-water-spinach-tung-choi.html)

hal0g0dv2 08-07-2009 06:30 PM
Quote:
Originally Posted by hotong (Post 6537594)
i prefer the stems, but the leaves are good as well
:werd:

ah gon 08-09-2009 09:43 AM
Quote:
Originally Posted by Razor Ramon HG (Post 6536612)
Is this the same as the "Tung Ho" green vegetable or whatever? The green vegetable I like the most is hands down "Oung Choy" with shrimp paste.
+1 Oung Choy with shrimp paste and sliced beef r the best.

Gumby 08-10-2009 09:40 AM
I love it cooked with shrimp paste. I also prefer the stems.

Quote:
Originally Posted by sonick (Post 6536550)
I kinda like that squeaky/crunchy texture of the stems.
Yah that's a good way to describe them!

I believe the toong choi in HK grows like crazy so they get huge bunches, but in Vancouver they're small in comparison.

Mugen EvOlutioN 08-10-2009 11:52 AM
whats that in chinese?


damn all these engrish chinese, and all these chinese engrish shit is confusing me like hell lol

Gumby 08-11-2009 08:21 AM
Quote:
Originally Posted by Mugen EvOlutioN (Post 6540733)
whats that in chinese?


damn all these engrish chinese, and all these chinese engrish shit is confusing me like hell lol
The identifying feature of this veggie is that the stems seriously look like straws. Toong choi: Toong as in "toong sum fun" (i.e. macaroni)

Qmx323 08-11-2009 09:33 AM
ooooohhh god i love this stufffff, just sauteed with diced garlic and a lil bit of soy sauce. YUMMY YUMMY IN MY TUMMY

Mugen EvOlutioN 08-11-2009 02:40 PM
Quote:
Originally Posted by Qmx323 (Post 6542248)
ooooohhh god i love this stufffff, just sauteed with diced garlic and a lil bit of soy sauce. YUMMY YUMMY IN MY TUMMY
but you do that to most of the vegies with that method turns out, it will all turn out fairly similar (in a good way)

Amped 08-11-2009 05:50 PM
I <3 THIS STUFF WITH PRESERVED TOFU AND CHIIILLLLLLIIIIII

Not really racist! 08-11-2009 06:21 PM
Dad just made this yesterday, with shrimp sauce and preserved tofu (not quite sure, but in chinese is, fu yu)

jeff19 08-11-2009 09:11 PM
Quote:
Originally Posted by Amped (Post 6542881)
I <3 THIS STUFF WITH PRESERVED TOFU AND CHIIILLLLLLIIIIII
+1

shrimp sauce smells like shit, even though it tastes okay..

synchrocone 08-22-2009 05:30 PM
Living away from Vancouver, its a lot harder to find comfort foods. I really miss that stuff.

skyxx 08-22-2009 05:49 PM
Quote:
Originally Posted by jeff19 (Post 6543147)
+1

shrimp sauce smells like shit, even though it tastes okay..
What are you talking about, It smells damn good!!!


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