I'm on Mainland too. Right beside Glowbal |
fuck yaletown is turning into douche capital, fucking hell |
never really found keg good... always end up going to mortons... but price is retarded hmm is this one better than the other ones ? |
^ even when it was super busy, i found it the best tasting keg i've been to |
This Keg sounds great, might have to check it out this weekend. |
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I dunno which keg u've been to but most corporate ones are consistantly good. |
Richmond Keg is nasty, my friends (grade 12 students) cooks their... they say they just throw it on the grill and thats all bleh, i didnt like it I have been to Gotham and Mortons I couldnt decide which one was better both were amazing and at the same price range, about 250+ for both people Me and my girlfriend last time shared a Double cut porterhouse .... holy shit was it big haha sooooo good too But hmm which are the better kegs? |
All the ones I've been to have been pretty consistent. I think the difference is mainly service unless they overcook your steak or something. If you don't like one Keg, you probably won't like any of them. Stick to your $60 steaks ;) |
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Corporate Kegs: Thurlow, Burnaby, Yaletown, Granville Island, New West (hit and miss), Coquitlam (will open in october), Scott Road, Guilford. Franchise: Richmond, Whistler, Caesars, Morgan Creek, Abbotsford, Maple Ridge, pretty much most outskirts are franchise. |
Burnaby's omega prime rib was mouth watering good |
sorry what's the difference between a Corporate and a Franchise? how do you know? I'll agree that the keg is pretty consistent too! and yes the richmond one sucks.. the one on alberni and robson is the best! |
Fanchise is basically borrowing the keg name. Its semi-privately owned. They are free to do something like drink specials, different plate presentation but still have to keep certain things on the menu. Easiest way to know if its a franchise? The garnish they provide u with your steaks. The franchise one gives out brocolli and cheese (richmond, morgan creek does it, dunno about the others). The corporate one gives you the baked tomato and cheese garnish. |
gothams NY strip is best cut mortons rib eye bone in is best cut :D Quote:
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What's the signature dish at Keg's? |
prime rib dishes mostly |
When it comes to steak, surprisingly enough, Catcus Club has definitely stepped up to the plate. The fillet mignon is kicking butt man |
be prepared to wait for a table at yaletown....super busy. And the patio has to clear off by 11:00 because of noise laws. Very nice tho, its the new flagship store. the new coquitlam one is going to look like the burnaby one. |
ya if u want patio u gotta be there by 5pm or earlier 'cause ur gonna wait 2 hrs from then on. i don't mind serving patio stylez but man everyone wants to camp (meaning that they want to just sit and sip on their drinks) |
damn, i never knew there's a difference between corporate & franchaise. No wonder the one I went to in Burnaby taste quite a bit better |
So when's the Yaletown meet at the KEG guys? |
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did u make an account just to say that |
my cousin works there as a server.. i should really drop by and grab a patio seat while the sun is still out ;) |
Can a former Yaletowner come too??? :) |
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