Quote:
Originally Posted by danizer
(Post 6596900)
hes my new idol lol...i have no idea what yakitori is but i want some...LOL
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http://upload.wikimedia.org/wikipedi...g_yakitori.jpg
That is Yakitori
Yakitori (焼き鳥 or やきとり?), fried chicken, is a Japanese type of skewered chicken.
It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.
Diners ordering yakitori usually have a choice of having it served with salt (and sometimes lemon juice) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked and is served with the tare sauce as a dip.
hatsu (ハツ) or kokoro (こころ), chicken heart
rebā (レバー), liver
sunagimo (砂肝), or zuri (ずり) chicken gizzard
tsukune (つくね), chicken meatballs
(tori)kawa ((とり)かわ) chicken skin, grilled until crispy
tebasaki (手羽先), chicken wing
negima (ねぎ間), chicken and welsh onion
bonjiri (ぼんじり), chicken tail
shiro (シロ), chicken small intestines
ikada (筏) (lit. raft), Japanese scallion, with two skewers to prevent rotation
gyūtan (牛タン), ox tongue, sliced thinly
nankotsu, chicken cartilage
toriniku, Free Range “Chicken of the Earth" (all white meat on skewer)
