In Moscow you can eat dogs too! Crazy asians
 

shit... i gotta give that place a visit

And you guys always wonder why Chinese food can stay so cheap.. :D

maybe they should murder homeless people and put them on the menu...

"home dogs and street dogs", that's fucked...

Silly asians, dogs are for pets
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motherfuckers, dont eat my dog

:mad:

That shit is just fucked up!

Many years ago a friend and I were walking past the foody goody resturaunt(I think that's what it's called)in Richmond at night,when we walked passed it,we heard dogs barking and whining,we thought nothing of it cause we were both kids.

Nothing against the homeless,they are just people that are down on their luck.

They do in north korea.

Have empathy man... it may not be their fault they're broke and homeless. They are still people.

True,it's not their fault they are homeless,they did not chose to be in that situation,shit happens.

.....junkies on the other hand.....

Mmmm...dogs. Yum. Seriously, best meat I've ever had. I got it from a reputable (as much as you can use that word) restaurant in Korea tho. No chihuahua for me!

I came back home and when I visited my dad I went up to his dog and was like "hi there sammy! It's so good to see you! I'm sorry to say this, but I ate your cousin!"
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My buddy went to N Korea for a business trip, and showed me a picture of the menu at a local joint. It was a platter with a deep-fried puppy's head in the middle (the head looked sooo cute too), and chopped puppy slices surrounding the edges. Looked like one of those Chinese banquet chicken dishes. :lol

lol i've heard stories of russians making shishkabobs outta rats back in the day...this is a step up!

what differentiates a dog from other animals we eat? intelligence? people eat dolphins. so why not eat dog?

dog is friend to man,
you wouldn't eat your buddy from high school...

http://imperialhotelmanagementcolleg...rers-club.html

This documentary from the National Geographic Channels shares with us the Explorers Club's annual dinner at the New York City Waldorf=Astoria Hotel. The purpose of the dinner is to give members an opportunity to try food which millions of others different from our culture eat safely every day, through choice or necessity.

The Explorers Club is an international multidisciplinary professional society dedicated to the advancement of field research and the ideal that it is vital to preserve the instinct to explore. Since its inception in 1904, the Club has served as a meeting point and unifying force for explorers and scientists worldwide. The headquarters is located at 46 East 70th Street in New York City.

Promoting Exploration for Over One Hundred Years

Founded in New York City in 1904, The Explorers Club promotes the scientific exploration of land, sea, air, and space by supporting research and education in the physical, natural and biological sciences. The Club's members have been responsible for an illustrious series of famous firsts: First to the North Pole, first to the South Pole, first to the summit of Mount Everest, first to the deepest point in the ocean, first to the surface of the moon—all accomplished by its members.

The video interviews the club's Exotic Foods chairman, Gene Rurka, a biologist, with a passion for sustainable hunting, wildlife preservation, and curious cuisine. Each annual dinner takes two years to prepare, and from their web site:

As always at our famed Annual Dinner, the evening begins with cocktails and our famous exotic hors d’oeuvres. During cocktails, guests also can visit the various exhibits and find out about products and organizations related to exploration.

Exotics

Our guests will explore exotic culinary terrain as they sample these expertly-prepared delicacies:

• North American Beaver, marinated and oven-roasted
• Roasted Honey-Glazed Tarantula
• Cajun-Spiced Tempura Tarantula
• North American Crickets, perched atop a celery stick filled with pepper jelly cream cheese
• Spiced Goat Cheese Scorpion Endive Float
• Roasted Cricket—herbed cream cheese toastettes
• Sushi—seaweed and sticky rice with pickled carrots, radishes and cucumbers, bursting with mealworms
• Musca Domestica sweet maize
• Musca Domestica Larvae mushroom caps
• Musca Domestica Carnivale—Filo pastry filled with muscoid larvae topped with honey and muscoid pupae
• Pickled Duck Dongue with goat cheese on raisin bread toast
• Skewered Scorpion Crudités
• Mealworms rising from escargot butter in a delicious puff pastry
• Brandy-Spiced Madagascar Hissing Cockroaches
• Roasted South American Ants with a dollop of seasoned crème fraiche on a cucumber boat
• Sautéed Earthworms
• Elk Bourguignon
• Oven Roasted Curried Spanish Goat Roasted Feral Hog—delicately rubbed with garlic, lemon, paprika and chili pepper
• Vertebrate Optic Globular Capsules—marinated in fine spirits and stuffed with olives and onions for our Exotic Explorer’s Martini
• Globular Optic Fritters, with a delicate gribliche sauce
• Asian Glazed Raccoon
• Alligator—delicately marinated, lightly glazed, barbecued, spiced and smiling
• Blankette of Alligator
• Succulent Rattlesnake—roasted and stewed with chipolte peppers
• Rosemary Herbed Rattlesnake Cakes with sour cream
• Rocky Mountain Oysters—prepared in a beer batter and served with chipolte aioli
• Rose Buds in champagne batter and orange, honey sauce
• Roasted Baby Zucchini with crispy flowers and fritters
• Edible Orchids—lightly glazed to hold in their delicate beauty
• Axis Deer Stew
• Braised Leg of Kangaroo

that shit is just so wrong on so many levels

Why we eat what we do
 

At the end of the day, it's just our cultural upbringing.

And it's not only Asians, the French love frogs, rabbits, snails, livers of stuffed ducks and geese too.

Whatever they were serving (dog or other), the nastiest thing is that these were strays that were eating garbage/had diseases.