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-   -   A truly off-topic post (https://www.revscene.net/forums/622152-truly-off-topic-post.html)

MelonBoy 08-12-2010 09:49 PM
Fuck.. I was about to say I probably wont eat at this place..
But I realized this place seriously makes one of the best tasting shanghainess food in Vancouver..
Possible hands down the best Shanghai dumplings iv eating so far here..

=( Truly a love hate relationship now ..

monkeywrench 08-12-2010 09:56 PM
there probably isnt a single chinese restaurant thats completely clean, i can't say for certain but at least a majority isnt

but what that peter ngai individual did was despicable. i hope he does get fucked hard over this incident

glad the OP told the chef/worker what to do :thumbsup:

drunkrussian 08-13-2010 10:42 AM
Quote:
Originally Posted by JqC (Post 7065146)
As much as this story pisses me off, it also doesn't surprise me.
Quote:
Originally Posted by van_driver (Post 7065181)
Props to you. Sad thing is, this kinda stuff probably happens daily in the lower mainland.
+1 unfortunately that's prolly true. Really sad story :-( I hope the restaurant gets shut down and the owner pays the price

q0192837465 08-13-2010 01:09 PM
i wonder tho. The cook is prolly too scared to do anything cuz the circle for restaurant business is small. Everyone pretty much knows everyone else. If the cook goes thru WCB & get the claim, yes, he will get some money. But what about the future? Other owners may not want to hire him because of this incident.

Gumby 08-13-2010 01:10 PM
Why do restaurants hate dealing with the WCB? What consequences do they face?

q0192837465 08-13-2010 01:12 PM
Quote:
Originally Posted by Gumby (Post 7066927)
Why do restaurants hate dealing with the WCB? What consequences do they face?
A dollar they pay for compensation is a dollar they dun have anymore.

If you knock a girl up, do you want to pay for abortion?

static 08-13-2010 03:25 PM
Quote:
Originally Posted by MelonBoy (Post 7066211)
Fuck.. I was about to say I probably wont eat at this place..
But I realized this place seriously makes one of the best tasting shanghainess food in Vancouver..
Possible hands down the best Shanghai dumplings iv eating so far here..

=( Truly a love hate relationship now ..
well, enjoy your food next time and realize that the workers 99% continued using the same oil that cooked a human's hand... medium rare.

Bon Appetite.

RabidRat 08-13-2010 03:54 PM
Quote:
Originally Posted by q0192837465 (Post 7066931)
A dollar they pay for compensation is a dollar they dun have anymore.

If you knock a girl up, do you want to pay for abortion?
Is there no insurance involved?

tacobell 08-13-2010 04:33 PM
Quote:
Originally Posted by Gumby (Post 7066927)
Why do restaurants hate dealing with the WCB? What consequences do they face?
If a claim is made, their safety procedures, safety standards are reviewed and if not up to par, the owners are required to make the necessary changes to their practices, equipment, etc.

They also face fines by wcb.

impulseX 08-13-2010 04:36 PM
Quote:
Originally Posted by q0192837465 (Post 7066926)
i wonder tho. The cook is prolly too scared to do anything cuz the circle for restaurant business is small. Everyone pretty much knows everyone else. If the cook goes thru WCB & get the claim, yes, he will get some money. But what about the future? Other owners may not want to hire him because of this incident.
If the burns are really severe... he may not even be able to work in the kitchen anymore. Hopefully he does go through WCB though.
As for others hiring him, I don't see why other's wouldn't hire him just because he went through WCB for a work related accident.

LUUUUUUUU 08-13-2010 06:55 PM
this happens at a lot of chinese restaurants

http://maps.google.ca/maps?hl=en&ie=...,241.4,,0,8.68

this place is the worst

dark0821 08-13-2010 08:27 PM
damn it... i just read abt it..

see..this is on of those times where i wish i aint chinese =.=

Gumby 08-17-2010 09:07 AM
Just dawned upon me why he "can't" go through WCB.

He was paid cash, "under the table" so to speak.


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