Cedar Planking - The Best Way to Cook a Salmon
 

Preparing the sauce. Maple syrup, soy, lemon juice and garlic

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Soaking the plank

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Green onion to prop the salmon up

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Basting

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I think it's ready

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fak. im hungry now, and salmon is on sale at save on!

7 cedar planks for $9.99 at Costco.
:fuckyea:

^^ are they only one time use?

im a noob at planking...

1 time use, and you have to soak the plank for 24hrs

does it work for other fish? or just best for salmon
i recently bought a bbq and looking to try something different

lol at the http://members.shaw.ca/volvoman/index/Pictures/sbj.JPG replies

Anyways, you have to soak the plank in water before using so it will perform better on the grill. 2 hours was all I did but you can certainly soak for longer. It isn't only for salmon. Any other fish or meat will do fine on a plank. The great thing about a plank is the smokey cedar flavour you get with the plank. It really infuses well with a salmon. Tricky part is controlling the temperature inside the grill and making sure you don't light it on fire, but at the same time, make sure it is hot enough to ensure proper smoking. I got my recipe from www.tastytimbers.com

The planks I used were from Costco, $10 for 7 cedar planks. I also got the fish, soy and maple syrup from Costco. Long live Costco!

making this tonight, will post pics

Holy fawk that is mouth watering! Cawt daym
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Would have tasted even better if you had not used farmed Salmon.

Also try Grand Marnier as a dressing. :)

Fml. Roomate took the propane tank camping.
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Will try to cook it tomorrow.
In the meantime, I'm soaking my wood. Eyyooooo
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gonna make it this week

Just picked up the 7 planks from costco for $10 yesterday and I'm prob going to making this tomm. How long did you bbq it at what temp around? I have never done it this way before and can't wait.

God now I"m so hungry.

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Couldn't decide so did both.
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