You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
If you have any problems with the registration process or your account login, please contact contact us.
Foodies & Fine DiningUberEats.SkipTheDishes.FanTuan.Yelp. Brought to you by Kamei on Broadway Local recommendations to eat or drink in town? Are you part of the Yelp community? Share food pics and reviews of your eating adventures!
What makes chinese jerky different than The traditional American jerky?
Chinese jerky is generally sweeter and more intense in flavor, and the texture is softer. American jerky is usually tougher and flavor is slightly more bland and delicate.
Last edited by willystyle; 12-06-2011 at 10:48 PM.
different types of flavor.. american jerky is more smoky?
__________________
Quote:
Originally posted by 97ITR He would step out of his freshly downtown autospa detailed 996 C4s, check out his own reflection in the driverside window out of habit, take off his brand new limited edition D&G aviator sunglasses so the mf can see the fury in his eyes, sashay over to the other guy and then threaten to insert his black leather Savatore Ferragamo loafers into the guys rear-end.