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-   -   Modernist Cuisine - The Art and Science of Cooking (https://www.revscene.net/forums/649002-modernist-cuisine-art-science-cooking.html)

jmvdesign 07-03-2011 07:29 PM
Modernist Cuisine - The Art and Science of Cooking
 
For all you chefs, cooks and food lovers, you might want to check out this new approach in cook book guides that was recently featured in a CTV news cast. The price is pretty steep and the first batch of prints have already sold out.

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine Trailer on Vimeo

unit 07-03-2011 07:45 PM
i really wanted this book but then i thought about all the knives and equipment i could buy otherwise for that money.

DavidNguyen 07-03-2011 08:05 PM
i saw this on CTV too. they like spin all the food or something. pretty kool. looks kinda gross tho

Culverin 07-03-2011 11:46 PM
Quote:
Originally Posted by unit (Post 7499438)
i really wanted this book but then i thought about all the knives and equipment i could buy otherwise for that money.
No kidding. Daddy needs a bread knife, a filet knife, and a boning knife. So poor :okay:

Vansterdam 07-03-2011 11:55 PM
650$ cookbook LOL

jmvdesign 07-04-2011 08:26 AM
I can't justify the price either but there are some on Amazon going for around $450. It's only worth $650 for the book that maybe included a complete DVD tutorial series and some culinary utensil freebies.

TheNewGirl 07-04-2011 08:51 AM
I know this sounds like a lot, but I know chefs who do spend a few hundred dollars a pop on classic french cook books and things. I don't think that's justifiable for a lay person unless you're a real foodie but it's not that uncommon in the industry.


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